Food & Beverage Manager

7 days ago

Millers Point, Australia Etymon Projects Full time

**The Venue**

Join us at **Loulou**, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.

**The Role**

The role of the Venue Supervisor is to support the General Manager in the day-to-day bistro operations, providing quality, well-executed and consistent service to the highest standards while leading and developing the front of house team and managing the financial aspects of the business.

**Responsibilities**
- Mentor and support the Front of House team to deliver a high-quality execution of service including recruitment and selection
- Manage the floor plan to maximise service periods in collaboration with Reservations and Events and the venue staff
- Work with the Head Chef, General Manager and Reservations and Events on the planning and execution of menus for a la carte and event bookings
- Deliver consistent service that is focused on excellence, with a passion for the product
- Offer advice about the menu and wine choices, and across all products the bistro sells
- Manage inventory for the venue, including working with the Bar Manager and Head Sommelier on beverage purchasing
- Have a financial focus including rostering to labour costings and stock control
- Support the strategy around growing the community of locals and regulars within and around the business
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

**Experience and Qualification**
- 3 years’ experience within management roles the hospitality industry
- Experience leading teams of hospitality professionals including recruitment and training
- Excellent culinary product knowledge
- Great knowledge of wine, food, and spirits
- Knowledge of reporting, cost of goods and labour

**Salary**: $65,000.00 - $75,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance

Supplemental pay types:

- Overtime pay

Work Location: In person

Application Deadline: 06/01/2023

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