Venue Supervisor

3 weeks ago

Milsons Point, Australia Etymon Projects Full time

**The Venue**

Join us at **Loulou**, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed.

**The Role**

The role of the Venue Supervisor is to support the General Manager in the day-to-day bistro operations, providing quality, well-executed and consistent service to the highest standards while leading and developing the front of house team and managing the financial aspects of the business.

**Responsibilities**
- Mentor and support the Front of House team to deliver a high-quality execution of service including recruitment and selection
- Manage the floor plan to maximise service periods in collaboration with Reservations and Events and the venue staff
- Work with the Head Chef, General Manager and Reservations and Events on the planning and execution of menus for a la carte and event bookings
- Deliver consistent service that is focused on excellence, with a passion for the product
- Offer advice about the menu and wine choices, and across all products the bistro sells
- Manage inventory for the venue, including working with the Bar Manager and Head Sommelier on beverage purchasing
- Have a financial focus including rostering to labour costings and stock control
- Support the strategy around growing the community of locals and regulars within and around the business
- Ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance

**Experience and Qualification**
- 3 years’ experience within management roles the hospitality industry
- Experience leading teams of hospitality professionals including recruitment and training
- Excellent culinary product knowledge
- Great knowledge of wine, food, and spirits
- Knowledge of reporting, cost of goods and labour

**Salary**: $65,000.00 - $75,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance

Supplemental pay types:

- Overtime pay

Work Location: In person

Application Deadline: 06/01/2023

  • Venue Supervisor I The Brook

    6 days ago

    Point Cook, Australia Pegasus Leisure Group Full time

    **The Brook **in Point Cook** **has a fantastic opportunity for a **Venue Supervisor** to join the team on a casual basis with the potential to be permanent. The Venue Supervisor is responsible for assisting in the management of all areas of the venue with a real focus on customer service and leading and coaching your team. - Develop and lead an elite team...

  • Bar Lucia

    2 weeks ago

    Potts Point, Australia Milpa Collective Full time

    BAR LUCIA - VENUE MANAGER / VENUE SUPERVISOR HIRING NOW Opening in February, Bar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city’s best wine bars. With a curated wine selection by Kasia...

  • Bar Supervisor

    1 week ago

    Milsons Point, Australia Etymon Projects Full time

    Join us at **Loulou**, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed. Loulou is part of Etymon...

  • Restaurant Supervisor

    3 weeks ago

    Milsons Point, Australia Kirribilli Club Full time

    **Waiters, Waitresses, Food Runners & Cashiers** **About the company** The Kirribilli Club has a proud history as an Ex-Services, not-for-profit registered Club with an active Sub Branch who embraces our past within a modern environment. We are known for providing first class services and facilities. Club offers a premium bar, restaurant, sports bar and...

  • Restaurant Supervisor

    2 weeks ago

    Point Cook, Australia The Rococo Group Full time

    Job description The Rococo Group is looking for an exceptional supervisor to work at our Point Cook location. A true love of the hospitality industry, energy and a sincere passion for achieving great results will be the cornerstones of the individuals who seeks out these opportunities. **The Company** Our aim when we launched Rococo back in 2005, and to...

  • Food & Beverage Manager

    7 days ago

    Millers Point, Australia Etymon Projects Full time

    **The Venue** Join us at **Loulou**, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars. The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed. **The...

  • Bar Lucia

    2 weeks ago

    Potts Point, Australia Milpa Collective Full time

    BAR LUCIA - BAR MANAGER / BARTENDERS HIRING NOW Opening in February, Bar Lucia is one of the most exciting hospo openings this year. Nested in an iconic back street in Potts Point, Bar Lucia is adult treating as its finest. This beautifully designed venue is destined to be one of the city’s best wine bars. With a curated wine selection by Kasia Sobiesak...

  • Lead Educator

    4 days ago

    Point Cook, Australia Sparrow Early Learning Centre Full time

    Sparrow Early Learning Alamanda consists of a professional early childhood educational team dedicated to creating quality, child-led learning programs where children feel valued and safe. Our guiding principles are to Inspire, Nurture and Grow. We adopt a holistic approach to children’s learning through our Reggio Emilia inspired environments, our rituals,...

  • Server Pier One Sydney Harbour

    2 weeks ago

    Dawes Point, Australia Piknic Full time

    Pier One Sydney Harbour is Sydney’s leading lifestyle hotel, designed for experience seekers, built over the water on Sydney Harbour. Fuelled by our love of the hyperlocal, Pier One is home to 189 designer rooms and suites, Sydney’s leading event venues, awarded restaurant The Gantry, and vibrant pier with waterside bar and dining offerings. **Your...