Chef

3 weeks ago

Melbourne, Australia Wall Street Full time
  • In house educational training program
  • LK Hospitality is growing, an exciting chance to be part of new business growth
  • Incredible South Yarra location at the Capitol Grand building

Yugen is a unique underground dining experience with a refined and modern style of cuisine.

Join us as we make our stamp on Melbourne’s dining scene. You will be exposed to a range of mind-blowing flavours and produce, providing first-class and attentive service and redefining excellence in hospitality.
  
ABOUT THE BENEFITS

  • LK Hospitality is growing, an exciting chance to be part of a new business opening with state-of-the-art facilities
  • Work alongside a highly skilled management team with a broad range of experience to further progress your career.
  • In house educational training program with the potential for internal cross training in multiple styles of cuisine.
  • Sponsorship opportunities available, let us cover your relocation costs and support your transition to Australia
  • Have the autonomy to use your creativity, be an integral part of the back of house team and growth.
  • Competitive salary on offer (From $70K + super)
  • The successful candidate can expect to negotiate a generous salary package.

THE ROLE
We are calling Sushi Chefs of all levels and skill sets from someone with a very basic understanding of sushi with a passion to grow into a professional sushi chef. To the experienced sushi chef ready to step into a management role, continue their learning both culinary and operations from our experienced management team.
  
SENIOR SUSHI CHEF WILL HAVE:

  • 3 to 4 years' experience in sushi and sashimi
  • Great communication, delegation and leadership skills
  • Ability to work well within a team and take direction
  • In-depth understanding of Food Safety & Hygiene Practices
  • Strong communication skills
  • Creativity around menu development and food presentation
  • A naturally positive demeanor
  • High standards and expectations within the kitchen

THE JUNIOR SUSHI CHEF WILL HAVE:

  • Some basic experience with sushi and sashimi
  • A naturally positive demeanor
  • Strong passion to learn more about sushi and sashimi in a professional environment

THE TEAM
We are on the hunt for people with integrity who are passionate about delivering excellence to our guests. People who join our team are genuinely hospitable, have a broad restaurant skill set and industry awareness and are self-motivated and goal driven.
  
THE APPLICATION
If you are looking to progress in your hospitality career and work for a company that will grow with you, please apply and submit your resume below.
Please note, due to the anticipated volume of applications, only shortlisted candidates will be contacted.

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