Demi Chef Pastry

2 weeks ago

Melbourne, Australia Accor Full time

Company Description

Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts 363 rooms with breathtaking views over Melbourne Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Job Description
Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation. Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met. Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required. Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level. Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine. Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department. Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.
Qualifications

- Minimum of 2 years pastry in similar capacity

- High volume restaurant experience required


Additional Information

MY BENEFITS:

•Opportunity to work at an iconic Melbourne luxury hotel

•Career opportunities within the Accor network – local and international

•Be trained to be able to work as a chef in any high level establishment

•Convenient CBD location

•Staff discounts for Accor accommodation and F&B

•Hospitality Award rates of pay

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