Junior Sous Chef
2 weeks ago
Summary
About the Role
As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department.
You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence. You will assist to lead a talented team of culinary professionals, driving innovation in the kitchen, and ensuring the delivery of exceptional cuisine.
Responsibilities
· Assist the Head Chef in menu planning, recipe development, and execution of dishes that showcase local flavours and seasonal ingredients.
· Oversee the preparation, cooking, and presentation of food items to ensure they meet Hyatt's high standards of quality and consistency.
· Mentor and guide junior kitchen staff, promoting a culture of continuous learning, growth, and culinary excellence.
· Maintain strict adherence to food safety and sanitation guidelines to ensure a clean and safe working environment.
· Collaborate with the culinary team to create new and innovative dishes that will delight our guests and enhance their dining experience.
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