Commis Chef – Events Kitchen
1 month ago
Commis Chef – Events Kitchen
Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002860Local
Summary
About Park Hyatt Melbourne
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the Role
As a Commis Chef, you will be responsible for ensuring that the Events Kitchen operations run smoothly and that all culinary and organisational standards are maintained at all times. You will be responsible for preparing consistent, high quality food products that support the kitchen’s operating concepts whilst adhering to the brand standards.
This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.
Some of the responsibilities include:
Prepare, create and present all dishes for client events Organise and set up the assigned section of the kitchen effectively and efficiently Ensure all operating supplies and food products are sufficiently stocked for a smooth operation of the kitchen Maintain a clean and hygienic work environment Assist the Chef de Cuisine and the kitchen brigade in ensuring culinary standards comply with company and hotel policies and procedures
Qualifications
Certificate in Cookery (Certificate III or equivalent), HACCP & local Food Safety Handling & Hygiene Previous experience as a Commis Chef or Apprentice Chef in a similar fast-paced, bulk production environment Ability to work productively and safely at all times with a focus on quality control Excellent communication and organisational skills The flexibility to work on a rotating roster including weekends and public holidaysA career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
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Commis Chef – Events Kitchen
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