Demi Chef Pastry

3 weeks ago


Melbourne, Australia AccorHotel Full time
Job Description

  • Operate as part of the Kitchen team in the pastry section with the highest level of professionalism and organisation.
  • Work within the pastry section and take corrective action where appropriate and within company guidelines if standards are not met.
  • Complete tasks in the production of pastries and desserts under the direction of the Restaurant Chef as required.
  • Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.
  • Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
  • Assist with training Commis Chefs and apprentices to desired standard this includes full working knowledge of the section and department.
  • Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

Qualifications

- Minimum of 2 years pastry in similar capacity

- High volume restaurant experience required

 



Additional Information

MY BENEFITS:

•Opportunity to work at an iconic Melbourne luxury hotel

•Career opportunities within the Accor network – local and international

•Be trained to be able to work as a chef in any high level establishment

•Convenient CBD location

•Staff discounts for Accor accommodation and F&B

•Hospitality Award rates of pay


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