Chef
3 weeks ago
Position: Chef
Position Type: Full-Time
Salary: $77,000 plus superannuation per annum
Location: Griffith NSW 2680
Our client is seeking a qualified and experience Chef to join their Café in Griffith, New South Wales.
Duties and Responsibilities:
- Design and prepare traditional and innovative dishes, ensuring a harmonious balance of flavours and textures. Document and standardize recipes to maintain consistency.
- Handle all aspects of food preparation, including chopping vegetables, marinating meats, and grinding spices, ensuring meals meet quality standards.
- Monitor inventory levels, order fresh ingredients, and minimize waste to maintain optimal stock and ingredient freshness.
- Supervise and mentor kitchen staff, such as assistants and line cooks, by providing training, guidance, and performance feedback.
- Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Oversee the upkeep of equipment to ensure smooth operations.
- Taste dishes regularly to ensure flavour and quality meet expectations, incorporating customer feedback for continuous improvement.
- Manage food budgets, reduce waste, and optimize the use of ingredients to control food costs and enhance profitability.
- Innovate and refresh the menu by creating new recipes, including seasonal specialties that use fresh, locally sourced ingredients.
- Follow local food handling, storage, and sanitation regulations. Implement safety measures to prevent kitchen accidents.
- Interact with customers to explain menu offerings and gather valuable feedback for refining dishes and improving service.
- Stay abreast of culinary trends and techniques by participating in industry workshops and courses to continually enhance culinary expertise.
Requirements:
- Certificate III and IV in Commercial Cookery
- Associate Degree, Advanced Diploma or Diploma in Hospitality Management
- At least one (1) year of prior experience as a Chef
- Prior experience in a Café would be highly regarded.
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