Executive Culinary Director

4 weeks ago

Griffith, Australia DownTown Milkbar Cafe Full time
About DownTown Milkbar Cafe

We are a dynamic and fast-paced cafe, dedicated to serving high-quality food and drinks. As our Executive Culinary Director, you will play a key role in leading our kitchen team and driving the culinary vision of our establishment.

Salary

$85,000 - $110,000 per year, depending on experience.

Job Description

The Executive Culinary Director is responsible for overseeing the entire food operation, including menu development, inventory management, and staff supervision. This individual must possess excellent leadership skills, be highly organized, and have a keen eye for detail.

Required Skills and Qualifications

To be successful in this role, you will need:

  • A degree in Culinary Arts or related field.
  • At least 5 years of experience as an executive chef or equivalent position.
  • Excellent communication and interpersonal skills.
  • A strong knowledge of food safety and sanitation practices.
Benefits

We offer a competitive salary, health insurance, and paid time off.

Please note that the salary may vary based on location and other factors.

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