Cdp Grill Lana

1 week ago

Sydney, New South Wales, Australia House Made Hospitality Full time

**About House Made Hospitality**:
House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart.

Since opening Hinchcliff House in early 2021, we have grown to operate 17 distinctive venues and have exciting new sites under development, reflecting our commitment to contributing to exceptional eating and drinking experiences in Sydney and Australia.

**We value....**
- **Is there for others**:

- humility, no ego, service focused, is a team player, supportive, loyal
- **Takes personal responsibility** - accountability, self aware, committed, diligent, has ownership, high standards
- **Is a good person** - honesty, integrous, respectful, caring, kind, sincere, generous
- **Drives to improve**:

- strong work ethic, driven, has hustle, growth-minded, pushes development, determined, passionate, proactive
- **Brings positive energy** - enthusiasm, fun, positive, possesses zest

**About the Venue**:
Our CBD precinct is on the look out

**Lana** is one of our 1 hatted restaurants, where Executive Chef Alex Wong brings a combination of European / Asian cuisine with a touch of elegance and modernity. The venue is on level 1 of the heritage-listed Hinchliff House, upstairs from busy Italian restaurant Grana and 2 levels above the Sicilian drinking den Apollonia.

**About the Role**:
We are looking for experienced and driven Cooks/CDPs to join our team that:

- Preparing, cooking, and presenting grilled dishes to a high standard.
- Managing the grill station, ensuring smooth service and maintaining quality.
- Can train and coach Cooks during and outside of service hours
- Will ensure the quality and consistency of products
- Works well autonomously but is also a great team player
- Has high degree of attention to detail
- Is organised and keeps section clean
- Possess a positive and motivated work ethic at all times.
- Potential for FT contract

**We would love to hear from you if you**:

- Have a minimum of at least 2 years experience as a Chef de Partie in an a la carte environment
- Have a good level of Italian cuisine knowledge
- Experience in high volume, fast-paced restaurant environment
- Are resilient and able to perform in high-pressure service periods
- Strong work ethic and a "can do" attitude
- Are honest and speak with respect
- Are reliable and hold yourself to account to get the job done
- Have a hunger for growth
- Full-time availability. Willing and able to work rotating roster that includes weekends

**House Made Benefits**:

- Generous group discounts
- Daily delicious team meals
- Strong professional development & career progression
- Working with and learning from some of the industry's best of the best.
- A positive and caring culture.
- Flexible working hours and conditions.

**Interested?**

Sound like you? Then click "Apply" and submit your current CV and cover letter and someone will get back to you shortly, to arrange a skills assessment at your earliest convenience.

**Job Type**: Casual

Pay: $33.96 - $67.93 per hour

**Benefits**:

- Employee discount
- Employee mentoring program
- Referral program

Shift:

- Shift work

**Experience**:

- Grill : 1 year (required)
- CDP: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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