Cook -

1 week ago

Sydney, New South Wales, Australia Merivale Full time

The Venue Walk straight off the beach into this light filled paradise, ideal for family get-together's, coffee dates or simply catching up with friends.
Downstairs offers everything from wood-fired pizzas to the freshest oysters and sashimi.
Venture upstairs to the Rooftop for that perfect sunset destination, overlooking spectacular ocean views, where you can enjoy Mediterranean bites whilst sipping on a cocktail.
The Role We are on the hunt for casual Commis Chef, Demi Chef, and Chef de Partie to join the team at Coogee Pavilion ground floor.
This is a busy venue right on the beach front, with multiple food outlets including a sushi bar and pizza kitchen.
We are looking for someone that can bring: 2+ years' experience in a casual or bistro style restaurant Experience across the kitchen with experience on grill, pans and fish prep would be ideal Good communication, attitude an attention to detail Good knife skills and has high-volume experience Can manage a section if at CDP level and train junior staff Enjoy working in a fun and supporting environment The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates.
Paid parental leave and flexible return to work support for new parents.
Amazing discounts at 90+ venues.
Career and development opportunities through the Merivale Academy.
Employee Assistance Program.
Employee Referral Program.

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