Sous/Cdp/Commis/Kitchen Hand Expression Of Interests

1 week ago

Sydney, New South Wales, Australia Dk Black Pty Ltd Full time

Chef Dany Karam is back with another premier fine dining establishment renowned for its dedication to culinary excellence and the art of wood-fired cooking. Our mission is to provide guests with an unforgettable dining experience that celebrates the rich flavors imparted by open flame grilling, combined with impeccable service and ambiance.

**Position Overview**:
We are seeking passionate and skilled culinary professionals to join our dynamic kitchen team. Whether you're an Executive Chef, Sous Chef, Chef de Partie, Commis Chef, you'll play a pivotal role in delivering exceptional dishes that highlight the unique characteristics of wood-fired cuisine.

**Key Responsibilities**:

- **Menu Development & Execution**:

- Collaborate on creating innovative menus that showcase seasonal, locally sourced ingredients.
- Ensure consistent preparation and presentation of dishes to meet our high standards.
- **Wood-Fired Cooking Expertise**:

- Operate and maintain wood-fired grills and ovens, mastering techniques that enhance flavor profiles.
- Monitor and control cooking temperatures to achieve desired results.
- **Kitchen Operations**:

- Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
- Manage inventory, order supplies, and minimize waste.Indeed+1Go Media Jobs+1
- **Team Leadership & Development**:

- Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Conduct regular performance evaluations and provide constructive feedback.

**Qualifications**:

- Proven experience in a fine dining kitchen, with a strong emphasis on wood-fired cooking techniques.
- Culinary degree or equivalent professional training preferred.
- Exceptional palate with a keen eye for detail and presentation.
- Strong leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, high-pressure environment.IndeedIndeed

**Benefits**:

- Competitive salary and performance-based incentives.
- Opportunities for professional growth and advancement.
- Employee discounts and dining privileges.

**Job Types**: Full-time, Part-time, Casual, Permanent

Pay: $30.00 - $50.00 per hour

Expected hours: 25 - 40 per week

**Benefits**:

- Employee discount
- Employee mentoring program
- Professional development assistance
- Referral program

Physical Setting:

- Bistro
- Café
- Restaurant

Shift:

- Day shift
- Rotating roster

Work Days:

- Every weekend
- Monday to Friday

Licence/Certification:

- Food Handling Certificate (required)
- Food Safety Supervisors Certificate (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

  • Chefs (Cdp, Demi, Commis)

    1 week ago

    Sydney, New South Wales, Australia Trippas White Group Full time

    Kitchen Team – Chefs (CDP, Demi, Commis) – Lee Ho Fook Sydney (Porter House Building)Opening September 2025Trippas White Group – Lee Ho Fook at Porter HouseAbout UsTrippas White Group is one of Australia's leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues.We are proud to bring the acclaimed Melbourne...

  • Cdp And Kitchen Hand

    1 week ago

    Sydney, New South Wales, Australia Dr Morse Bar & Eatery Full time

    Dr Morse Bar & EateryCDP and Kitchen hand positions available within an iconic venue, in a trendy and growing area. Working in an amazing team with a great work/life balance.- Day and night shifts available with a very flexible roster- Fun, professional, respectful and inclusive staff culture- Opportunity to work with your own ideas and flair in a supportive...

  • Sous Chef; CDP; Hotel Manager; Night Manager

    2 weeks ago

    Sydney, New South Wales, Australia The Native Rose Hotel Full time $40,000 - $60,000 per year

    SOUS CHEF / JNR SOUS / CDP / NIGHT MANAGER / VENUE 2IC / HOTEL MANAGER We're Hiring Join Our Inner West Pub Team We're a boutique pub & hotel in Sydney's Inner West with a strong focus on delivering an exceptional customer experience. We're vibrant, community-focused, and on the hunt for passionate hospitality professionals to join our crew. Whether you're...

  • Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney

    2 weeks ago

    Sydney, New South Wales, Australia Trippas White Group Full time $104,000 - $130,878 per year

    Kitchen Team – Chefs (CDP, Demi, Commis) – Lee Ho Fook Sydney (Porter House Building)Opening September 2025Trippas White Group – Lee Ho Fook at Porter HouseAbout UsTrippas White Group is one of Australia's leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed Melbourne...

  • Cdp - Milton

    2 weeks ago

    Sydney, New South Wales, Australia Last Man Standing Full time

    A Chef de Partie (CDP) is a chef who is in charge of a specific area of a restaurant kitchen, such as the pastry section, meat section, or sauce section. They are responsible for preparing dishes within their section to the required standard and supervising any junior chefs or commis chefs working with them.**Job Type**: Part-timePay: From $60,000.00 per...

  • Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney

    1 week ago

    Sydney, New South Wales, Australia Trippas White Group Full time

    Overview Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney Job No: TWG2945 Location: Sydney About UsTrippas White Group is one of Australia's leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed Melbourne restaurant Lee Ho Fook to Sydney for the very first time,...

  • Chefs (CDP, Demi, Commis) | Lee Ho Fook, Sydney

    1 week ago

    Sydney, New South Wales, Australia Trippas White Group Full time

    OverviewChefs (CDP, Demi, Commis) | Lee Ho Fook, SydneyJob No: TWG2945Location: SydneyAbout UsTrippas White Group is one of Australia's leading hospitality operators, with a portfolio of award-winning restaurants, bars and iconic venues. We are proud to bring the acclaimed Melbourne restaurant Lee Ho Fook to Sydney for the very first time, opening inside the...

  • Sous Chef

    5 days ago

    Sydney, New South Wales, Australia ESCA Group Full time $70,000 - $120,000 per year

    Sous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...

  • Commis Chef

    3 weeks ago

    Sydney, New South Wales, Australia Buscojobs Full time

    Cabramatta, New South Wales Mygration Pty LtdPosted 2 days agoJob DescriptionLocation: abramatta, NSWFull-Time: Immediate startbr>Reports to: Sous & Head ChefSalary range: $76,600 - $80,000Job Closure date: 31/8/2025Position Overview: Mygration is engaged to source the following position for our clientOur client is seeking a highly skilled and passionate...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Thefold Full time

    OverviewMarilo by Lotus Bowral, part of the renowned Lotus Dining Group, is searching for a talented Sous Chef to bring bold Asian flavors to life. Send CV toPassionate about Asian cuisine? A master of the wok? Step up as our new Sous ChefMarilo by Lotus Bowral, part of the renownedLotus Dining Group, is searching for a talentedSous Chefto bring bold Asian...