
Sous Chef
6 hours ago
Overview
Marilo by Lotus Bowral, part of the renowned Lotus Dining Group, is searching for a talented Sous Chef to bring bold Asian flavors to life. Send CV to
Passionate about Asian cuisine? A master of the wok? Step up as our new Sous Chef
Marilo by Lotus Bowral, part of the renowned
Lotus Dining Group
, is searching for a talented
Sous Chef
to bring bold Asian flavors to life. Located in the picturesque
Southern Highlands
, Marilo offers an elevated yet approachable dining experience, where fresh, seasonal produce meets expert Asian cooking techniques.
About the Role
As
Sous Chef
, you will work closely with the Executive Chef to lead kitchen operations, maintain consistency, and elevate our menu. A strong background in
Asian cuisine and wok cooking
is essential, as you will be responsible for ensuring authentic flavors, high-quality execution, and smooth service.
Key Responsibilities
Assist the Executive Chef in daily kitchen management
Lead, train, and mentor the kitchen team, ensuring excellence in every dish
Maintain high standards of food quality, presentation, and efficiency
Master
wok cooking techniques
, high-heat control, and speed in service
Manage stock control, food costs, and supplier relationships
Ensure compliance with food safety and hygiene regulations
What We're Looking For
Proven experience as a Sous Chef or Senior CDP in an Asian cuisine restaurant
Expert wok skills – heat control, precision, and speed are a must
Strong leadership and team management abilities
Passion for fresh, seasonal produce and innovative Asian flavors
Experience in menu development, cost control, and kitchen efficiency
Ability to work under pressure in a high-paced environment
What We Offer
Competitive salary + career progression within Lotus Dining Group
Work in a beautiful Southern Highlands location
Be part of a leading hospitality group with a strong industry reputation
Opportunity to showcase your skills and develop an exciting, dynamic menu
Ready to lead the kitchen and take your career to the next level?
Information in this listing has been provided and edited by the owner / operator or their representative. The Fold is not responsible for the accuracy or completeness of the details; please verify information directly with the business.
#J-18808-Ljbffr
-
Executive Sous Chef
22 hours ago
Sydney, New South Wales, Australia Chef & Kitchen Full timeAbout UsWith spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday.Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever before.About Journey BeyondAustralia's leading experiential tourism group, Journey...
-
Sous Chef
3 days ago
Sydney, New South Wales, Australia The Sam Prince Hospitality Group Pty Ltd Full time $104,000 - $130,878 per yearYour new challengeWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven kitchen team at Kid...
-
Sous Chef
3 days ago
Sydney, New South Wales, Australia INDU Dining [Sam Prince Hospitality Group] Full time $75,000 - $80,000 per yearThe Sam Prince Hospitality GroupWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven...
-
Sous Chef
17 hours ago
Sydney, New South Wales, Australia The Star Entertainment Group Full timeOverviewJoin to apply for theSous Chef - Black Bar & Grillrole atThe Star Entertainment Group. We are looking for a passionate and dedicatedSous Chefto join our Black Bar & Grill Team at The Star Sydney.We celebrate diverse experiences and offer opportunities to progress your career under mentorship from experienced chefs in Sydney.ResponsibilitiesAssist...
-
Sous Chef
3 days ago
Sydney, New South Wales, Australia Kitchen Food Company Full time $60,000 - $80,000 per yearThe Kitchen Food CompanySous Chef / Assistant ManagerThe Kitchen Food Company is an established and fast-growing Australian food production business delivering quality prepared fresh food solutions. We provide our innovative fresh food solutions nationally with facilities in Sydney, Melbourne and Brisbane. We have an expanding and diverse product range...
-
Sous Chef
3 days ago
Sydney, New South Wales, Australia The Heritage House Full time $80,000 per yearSous ChefHeritage House Hospitality Pty LtdThe Heritage House is a unique café bar and restaurant located in Kenthurst, with stunning views of the Blue Mountains. The restaurant offers a memorable dining experience with a focus on regional heritage and flavors, supported by a team of seasoned professionals. For more details, you can visit their website...
-
Sous Chef
1 week ago
Sydney, New South Wales, Australia The Star Entertainment Group Full timeOverviewJoin to apply for the Sous Chef - Black Bar & Grill role at The Star Entertainment Group. We are looking for a passionate and dedicated Sous Chef to join our Black Bar & Grill Team at The Star Sydney.We celebrate diverse experiences and offer opportunities to progress your career under mentorship from experienced chefs in...
-
Sous Chef
1 week ago
Sydney, New South Wales, Australia The Star Entertainment Group Full timeOverviewJoin to apply for the Sous Chef - Black Bar & Grill role at The Star Entertainment Group. We are looking for a passionate and dedicated Sous Chef to join our Black Bar & Grill Team at The Star Sydney.We celebrate diverse experiences and offer opportunities to progress your career under mentorship from experienced chefs in...
-
Sous Chef
3 days ago
Sydney, New South Wales, Australia JRM Hospitality Full time $90,000 - $120,000 per yearSous Chef - Premium Corporate Dining | Sydney CBDWe are seeking an experienced and motivated Sous Chef to join a prestigious corporate dining operation in the heart of Sydney's CBD. This is a rare opportunity to step into a premium Monday-Friday role while working with a highly professional and supportive team.The RoleLead and support a small brigade,...
-
Sous chef
3 days ago
Sydney, New South Wales, Australia Pro regal pavilion Full time $104,000 - $130,878 per yearAbout the RoleWe are seeking an experienced Sous Chef (All-Rounder) and a DCDP Tandoor Chef to join our dynamic team at a Private Catering Company in Wentworthville, NSW.The Sous Chef ( full time) role involves managing Indian curries, tandoor dishes, desserts, ordering, and assisting with overall kitchen operations.The DCDP Tandoor Chef (Part time) will...