Sous Chef

2 weeks ago

Sydney, New South Wales, Australia The Heritage House Full time $80,000 per year

Sous Chef

Heritage House Hospitality Pty Ltd

The Heritage House is a unique café bar and restaurant located in Kenthurst, with stunning views of the Blue Mountains. The restaurant offers a memorable dining experience with a focus on regional heritage and flavors, supported by a team of seasoned professionals. For more details, you can visit their website here 

We are currently looking for a sous chef to join our team.

Roles and responsibilities include:

·       Second in command assisting the head chef in managing the entire kitchen, ensuring seamless kitchen operation

·       Selecting and training staff,

·       Planning and creating menus,

·       Calculating costs of raw materials and ingredients to fit within budget, and ensuring raw materials and ingredients are ordered on time.

·       Preparing and cooking menu dishes,

·       Demonstrate and teach cooking techniques to new staff,

·       Ensure the highest quality of dishes throughout preparation and presentation,

·       Discuss food preparation methods and menus with managers and kitchen staffs,

·       Ensure hygiene regulations are enforced in the kitchen at all times,

·       Freezing and preserving food items.

You must be an Australian citizen or permanent resident to apply.

Skills and Qualifications:

  • AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or at least 3 years of relevant experience as a chef or in related field.

Experience:

· year minimum experience as a sous chef or in a related field.

Location

·       Kenthurst, NSW

Salary Offered

·       $80, ,000 per annum, plus superannuation.

Employment Type

·       Full Time

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