Sous Chef

2 weeks ago

Sydney, New South Wales, Australia Spice Temple Full time

Access to Courses & Upskilling Programs via a Learning Management System Paid Community Service Leave l Employee Assistance Programme 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications About the BrandSpice Temple Sydney, renowned for its innovative and premium dining experience, offers a sophisticated atmosphere where traditional Chinese flavors and culinary techniques are reimagined for the modern palate.Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.
Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.What We Offer Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia Qualifications & Experience Previous Experience: Proven experience as a Sous Chef in a premium or fine dining restaurant, preferably with exposure to Chinese cuisine or Asian culinary techniques.
Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
Leadership and Team Player Skills: A passion for training and developing talented culinary individuals who will be the future leaders within the business.
Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.
Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulations.

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