Sous Chef

3 days ago

Sydney, New South Wales, Australia Alma Nove Full time

Manly East NSW 2095Alma Nove is the newest fine dining spot on Manly beach and we are looking for its launch team to join us for a very busy summer and beyond
Benefits:Discounts on meals at this and our other venues;Be part of a growing company with multiple brands;Scope to grow within our organisation;Iconic tourist precinct;Employment available on a full-time or casual basis; andAccess to on-the-job training programs in hospitality.
Here's what we're searching for professionally: At least 2+ years experience in a similar role with relevant experience;Be able to work independently and as part of a team;Able to work at a fast pace and high volume environment; andHigh energy, passionate with a strong work ethic.Here's what we're searching for as an individual: Proactive Sous Chef with strong core values- culture, team development, and strong business accruement;Friendly, approachable, and believes the customer always comes first;Strive to execute efficient and flawless service every shift; andYou're someone who takes pride in yourself and your personal brand.To be successful in this role you must:As a Sous Chef you will be responsible for overseeing and directing the preparation and production of meals in the restaurant;Responsible for food preparation and production;Managing and coordinating food supply and stock ordering;Assisting the head chef in new menu production, and menu tasting;Ensuring effective stock purchasing and waste control;Assisting in the training and mentorship of junior and apprentice chefs;Oversee the writing and costing of all kitchen rosters via Tanda;Set high levels of work ethic standards by adopting a 'Hands On' management style;Produce all dishes to a consistent standard;Ensure all kitchen activities meet the organizational requirements for quality management, health and safety.Please attach a copy of your CV with your application.

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