Sous Chef I Springvale
1 week ago
Yamagen is part of EVT, a company committed to changing the game in entertainment, hospitality, and travel.
If you're looking to be part of impactful, wow-factor moments, this could be the place for you.About EVTAs market-leading experience creators, we manage over 140 entertainment experiences, 150 award-winning restaurants and bars, and more than 80 hotels, including QT, Rydges, Atura, LyLo, and Thredbo.
Our ventures also include a significant property portfolio and hotel management operations.About QTQT Hotels & Resorts is EVT's premium lifestyle hotel brand with locations across Australia, New Zealand, and Singapore.
Known for 'expect the unexpected', each property offers a unique experience blending local influence with QT's signature quirk.
Our diverse personalities and individual styles foster a vibrant team environment.Located in the heart of Melbourne's CBD, QT Melbourne offers 188 industrial-inspired rooms and signature dining at Yamagen.
We are seeking a passionate and service-oriented professional to join our team.About YamagenYamagen offers a cool, casual izakaya-style dining experience with a focus on Japanese cuisine.
The restaurant features glossy enamel black finishes, a curated whisky list, saké collections, and innovative cocktails.
Our menu includes market-fresh sashimi, sushi, share plates, robata dishes, and an Omakase experience under the guidance of Executive Chef Adam Lane.About the roleWe are looking for a motivated, talented, and energetic Sous Chef to bring expertise, attention to detail, and creativity to Yamagen.
The ideal candidate will have a team-first attitude, a passion for culinary excellence, and a drive to succeed in a fast-paced, award-winning environment.Position OverviewThe Sous Chef will bring innovative ideas to enhance guest experiences, manage food production efficiently, and ensure all food leaving the kitchen meets quality standards.Key responsibilitiesEnsure high-quality food production at all times.Check quality and accuracy of deliveries.Maintain detailed food and menu knowledge.Supervise food prep, rotation, and service requirements.Attend to guest needs promptly.Manage staffing rosters and delegate duties.Coordinate with Chefs for restaurant and banquet functions.Work with F & B Manager and outlet Supervisors for smooth operations.Follow standard recipes across outlets.Monitor stock rotation, ordering, and food costs.Maintain a clean and safe working environment.Hire, train, and supervise kitchen staff.Foster a productive, harmonious team environment.Maintain professional relationships with all departments.Experience and SkillsMinimum 2 years of experience in a Japanese restaurant environment.Benefits and PerksTeam member discounts from day one.50% off stays at EVT hotels.Discounted movie tickets, Moonlight, Gold Class, and Candy Bar offers.Seasonal savings at Thredbo.Opportunities for career growth within EVT.Note: This job posting appears active; no indications of expiration are present.
#J-18808-Ljbffr
-
Commis Chef I Springvale
1 week ago
Melbourne, Victoria, Australia Buscojobs Full timeCommis Chef I Springvale jobs in MelbourneAbout EVTAs market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel.Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT,...
-
Commis Chef I Springvale
2 weeks ago
Melbourne, Victoria, Australia Buscojobs Full timeCommis Chef I Springvale jobs in MelbourneAbout EVTAs market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including...
-
Sous Chef
7 days ago
South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per yearSous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per yearAre you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...
-
Sous Chefs
7 days ago
Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per yearAre you ready to step up and lead in one of Melbourne's most iconic kitchens? Australian Venue Co is on the hunt for Sous Chefs to join our culinary teams across premium venues including:Garden State Hotel – A four-level urban beer garden and pub in the heart of the city Beer Deluxe Fed Square – Craft beer, burgers, and riverside views next to the...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At Fazio's, we're more than just a restaurant — we're part of the local community....
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Taverna Full time $60,000 - $80,000 per yearAbout the role ' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Bar Sophia Full time $60,000 - $80,000 per yearWe're looking for an experienced Sous Chef to join us in launching an exciting new venue in Glen Iris, position commences in mid October.ABOUT THE VENUEIn November 2025, the esteemed restaurateurs behind Marameo and Il Bacaro will open Bar Sophia – a relaxed neighbourhood bar and dining spot inspired by the new-wave wine bars of Athens – nestled in the...
-
Sous Chef
7 days ago
Melbourne, Victoria, Australia Leonards Group Full time $80,000 - $120,000 per yearSous Chef – Leonardo'sMaster the Craft. Lead with Passion.Leonardo's is on the hunt for an experienced and driven Sous Chef to join our vibrant team.If you have previous senior kitchen experience and a love for quality, flavour, and craft, this could be your next big move.What we're looking for:Previous senior kitchen role experience – you know how to...
-
Sous Chef
1 week ago
Melbourne, Victoria, Australia Endeavour Group Full timeAbout the RoleSous Chef | Balmoral Hotel | Dream big with usThe cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to...
