
Restaurant Floor Manager
1 day ago
Lead the Floor.
Build the Team.
Shape the Experience.
The Camden Hotel is a well-loved, family-owned venue in Melbourne's inner southeast with deep community roots and a modern edge.
Our renovated venue features an upmarket restaurant, a buzzing sports bar, and versatile function spaces, serving locals since 1872.
We're now looking for aRestaurant Floor Managerto help lead our front-of-house team.
If you love being in the heart of service, thrive in a team-first environment, and want to grow your career in hospitality leadership, this could be your next move.
What the Role Involves
Running smooth and engaging front-of-house service across restaurant and bar areas
Coaching and supporting floor staff to build skills and confidence
Delivering consistent guest experiences with warmth and professionalism
Working closely with venue leaders to maintain high service standards
Contributing to team morale, staff development, and daily operations
What You'll Bring
Strong hospitality experience with at least 1–2 years in a supervisory or leadership role
Excellent communication and organisational skills
A passion for customer service and a natural ability to lead by example
The ability to handle a busy floor with calm, control, and a good sense of humour
RSA certification (bar and cocktail experience is great, but not essential)
Why Work With Us?
Above award pay and room to grow into broader leadership roles
Flexible rosters and a supportive, down-to-earth management team
Free staff meals, uniforms, and on-site parking
A respected, community-loved venue that values team culture and great service
Career development opportunities within a growing hospitality group
Apply Now
If you're ready to take the next step in your hospitality career, we'd love to hear from you.
Click'Apply'with your resume and a quick cover letter—tell us why you'd be a great fit
Unlock job insights
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Your application will include the following questions:Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a Restaurant Floor Manager?
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
Do you have customer service experience?
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