Sous Chef

3 days ago

Sydney, New South Wales, Australia Stamford Hotels & Resorts Full time

About the roleAs Sous Chef, you will play a key role in supporting the Head Chef to deliver exceptional food experiences across the hotel.
This is a hands-on leadership role where you'll be actively involved in service, while also overseeing kitchen operations, mentoring the team, and ensuring the highest standards of quality, presentation, and safety.
You'll have the opportunity to showcase your creativity in menu execution, contribute to the smooth running of high-volume events, and help shape the guest experience from morning through to evening functions.
With a strong focus on teamwork, organisation, and consistency, this role is perfect for a motivated chef ready to step up and make an impact in a fast-paced hotel environment.
Core Functions of your role Prepare and manage efficient staff rosters, aligning labour costs with business needs and revenue targets.
Overseeing daily kitchen operations with a focus on breakfast and functions.
Assisting with menu planning, costing, and stock control.
Leading and mentoring junior kitchen team members.
Ensuring food quality, consistency, and presentation are always of the highest standard.
Maintaining compliance with food safety, hygiene, and OH&S requirements.
Working closely with the Head Chef and F&B team to deliver an exceptional guest experience.
About You Previous experience as a Sous Chef or strong experience as a Chef de Partie looking to step up.
Proven ability to manage breakfast and/or functions service.
Strong organisational skills with the ability to multitask under pressure.
A genuine passion for food, creativity, and delivering memorable experiences.
Leadership skills to inspire, coach, and develop your team.
Flexibility to work across early mornings, weekends, and events as required.
Current Food Safety Supervisor Certificate
Current valid Drivers Licence
Proven ability to enforce WHS and maintain strict food hygiene standards
Full working rights Benefits & Perks Discounted meals and non-alcoholic beverages
Supplied meals during allocated rostered shifts
Complementary dry-cleaning
Career growth opportunities

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