Chef De Partie

2 weeks ago


Melbourne, Victoria, Australia Lancemore Milawa Full time

Advance your culinary career at a stunning Hotel based in the scenic Lancemore MilawaCompetitive salary and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday
**Part time position, flexible hours, full-time hours available Lancemore Milawa is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for breakfast, banquet service and restaurant to join our team providing exceptional dining experiences in our highly commended Restaurant Merlot and for Weddings & Events.
ABOUT THE ROLE:Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands are met in a timely manner.
Lead team members by setting a positive example and in line with company values.
Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.Maintain excellent presentation standards and cost control for all food service delivery.
Ensure budget management with stock rotation and food wastage.
Have stock control procedures implemented and maintained.Prepares and ensures availability of mise en place as required.Keep all working areas clean and tidy and ensure health and safety regulations are met.
Ensure all equipment is maintained, serviced and cleaned.Assist when required with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times.
Escalate any issues/concerns to the Executive Chef / Sous Chef as required.
ABOUT YOU:Relevant qualifications in Commercial Cookery Relevant experience in a premium restaurant/banquet kitchenEnthusiasm and a creative approach to providing high-quality cuisine Demonstrated understanding of Australian food safety and HACCP Availability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organized with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produce ABOUT US:Lancemore Hotel GroupA pioneer in Boutique Hotels and conference facilities since 1986, Lancemore Hotels is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch.We strive on constantly growing and seeking approaches to be better in everything.You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.If you are a talented, enthusiastic and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...
Click the "Apply Now" ButtonOr contact us for a confidential discussion at Our ValuesFun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth Follow us on Linked in


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