Chef de Partie

2 days ago

Melbourne, Victoria, Australia LUCAS Restaurants Full time
Overview

Chef de Partie | Maison Bâtard at LUCAS Restaurants

Join to apply for the Chef de Partie role at Maison Bâtard, part of Lucas Restaurants.

About Maison Bâtard

Maison Bâtard is a celebration of modern French culture imagined uniquely for Melbourne, nodding to the city's golden era of hospitality. Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Restaurants

Lucas Restaurants is home to Australia's beloved and acclaimed venues, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta & Maison Batârd. We are Australian in approach and unbound by dining traditions, creating venues and experiences to be shared with others.

The Opportunity

Join the team of Maison Bâtard and work with talented chefs. This is a great opportunity for Chefs de Partie to experience a new venue. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.

The Ideal Candidate Must Have
  • Experience as a Chef de Partie in a high-end, a la carte restaurant
  • French cuisine experience advantageous
  • Strong culinary skills with an eye for detail and a passion for quality
  • Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
  • Team oriented and strong communication skills
  • A proactive attitude with a commitment to maintaining high standards
  • Eye for detail and strong time management
  • Knowledge of food safety standards
  • Genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts
Working with Lucas Restaurants

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing to every member of our ever-growing team. Hospitality from the heart and respect for all defines our guiding values — we call it Lucas Hospitality.

Interested?

Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit www.lucascareers.online. Lucas Restaurants values its people and offers competitive salaries, generous discounts in our venues, and development opportunities to support your career. Make Lucas Restaurants your next career move.

Position Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality

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