The Lodge Bar- Fine Dining Chefs of all Levels

6 days ago

Melbourne, Victoria, Australia The Lodge Bar Group Full time $60,000 - $100,000 per year
The Venue
  • The Lodge Little Collins, Fine Dining Level 1 Is the showstopper, a bright, refined dining room that celebrates the best of Victorian produce with elegance and occasional flair. The space is both grand and intimate, designed to stir the senses and celebrate the art of hospitality. The menu is a celebration of premium Australian produce. With a focus on exceptional quality, craftsmanship and technique.

Roles Available

The Lodge Little Collins Fine Dinning executed with finesse, exceptional quality & craftsmanship

Fine Dining experience hatted or Michelin star experience preferred

  • Pastry
  • Sauce
  • Larder
  • Garnish

We are looking for chefs of all levels and experience.

The Role

We are looking to hire an experienced Chef who can-

  • Execute a station with precision, consistency.
  • Work side by side with our senior kitchen staff follow direction.
  • Complete prep work and production processes with efficiency and accuracy.
  • Uphold the kitchens standards in food safety.
  • Promote & be a part of a fun work environment

To be successful in this role you will-

  • Have a high attention to detail and finesse and ability to uphold high standards.
  • Be organized and have good time management.
  • Have a positive attitude and be keen to learn as well as teach others.
  • Must have good communication skills and be able to communicate clearly with both kitchen and front of house.
The Lodge Group

The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert & Head Chef James Evangelions.

The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.

  • The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.
  • The Lodge Queenstown
The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

  • Be an integral part of a successful venue
  • Excellent working culture/team ethic and location
  • Working with a Michelin starred executive chef
  • Competitive salary
  • Incredible opportunities for growth within the Lodge Group

  • World-Class Hospitality Team – Bar Team

    1 week ago

    Melbourne, Victoria, Australia The Lodge Bar Group Full time $60,000 - $80,000 per year

    Join Our Team at Rodd & Gunn's Flagship – World-Class Dining & Exclusive Member's BarWe are seeking passionate hospitality professionals to join our team across three exceptional and distinct Bars, within Rodd & Gunn's Melbourne flagship:The Cellar – A subterranean haven offers intimate booth seating, paying homage to the original Cole's Cafeteria....

  • Sous Chef-

    6 days ago

    Melbourne, Victoria, Australia The Lodge Bar Group Full time $80,000 - $120,000 per year

    Roles Available:Sous Chef of all levels available.The RoleWe are looking to hire an experienced Chef who can-Manage the pass and drive the kitchen team.Execute each station with precision, consistency and lead by example.Work side by side with our Chef de cuisine.Confidently drive ordering systems and procedures.Monitor prep work and production...

  • Sommelier

    2 hours ago

    Melbourne, Victoria, Australia The Lodge Bar Group Full time $60,000 - $80,000 per year

    Join Our Team at Rodd & Gunn's Flagship – World-Class Dining & Exclusive Member's BarWe are seeking passionate hospitality professionals to join our team across two exceptional venues within Rodd & Gunn's Melbourne flagship: The Lodge Dining Room (Level 1) – An impressive fine dining destination led by Michelin-starred Executive Chef Matt Lambert and...

  • Head Pastry Chef-

    6 days ago

    Melbourne, Victoria, Australia The Lodge Bar Group Full time $80,000 - $120,000 per year

    About the RoleHead Pastry Chef – New Flagship Opening | MelbourneWe're seeking a Head Pastry Chef to lead the pastry direction of a dynamic new venue in Melbourne; you'll work closely with the Executive Chef to define, deliver and create for multiple outlets and offerings.Roles Available:Head PastryJunior Pastry Roles Also Available.The VenueThe Lodge...

  • Chef de Partie

    2 hours ago

    Melbourne, Victoria, Australia Baillie Lodges Full time $60,000 - $80,000 per year

    CHEF DE PARTIE - PASTRY  - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and...

  • Chef de Partie

    6 days ago

    Melbourne, Victoria, Australia Baillie Lodges Full time $60,000 - $90,000 per year

    CHEF DE PARTIE  - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and simple to...

  • Chef De Partie, Commi's

    6 days ago

    Melbourne, Victoria, Australia Mamas Dining Group Full time $45,000 - $60,000 per year

    An exciting opportunity to join one of Melbourne's leading hospitality groupsJoin the opening team at Melbourne's bold new Japanese rooftop - DISUKOMAMAS Dining Group — the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, and Windsor Wine Room — is launching DISUKO, a high-energy Japanese rooftop restaurant and bar blending precision...

  • Casual Chefs

    4 hours ago

    Melbourne, Victoria, Australia Hunter St. Hospitality Full time $60,000 - $120,000 per year

    25% Food & Beverage Discount l Weekly Payroll l Formal QualificationsNEW Venue | Employee Assistance ProgrammeAccess to Courses & Upskilling Programs via a Learning Management SystemAbout Us Recently opened on 22 October 2025, 7 Alfred is a modern steak-frites restaurant built around a singular, confident idea: one exceptional dish, done superbly. Here, the...

  • Executive Chef

    39 minutes ago

    Melbourne, Victoria, Australia Baillie Lodges Full time $100,000 - $120,000 per year

    EXECUTIVE CHEF - SOUTHERN OCEAN LODGE - KANGAROO ISLANDThe Lodge:Globally celebrated and the winner of multiple, prestigious awards since first opening in 2008, Southern Ocean Lodge on Kangaroo Island now has an opportunity for an Executive Chef to lead the team and culinary offerPerched atop the clifftops overlooking the Southern Ocean, the lodge combines...

  • head chef, sous chef, chef all levels

    2 hours ago

    Melbourne, Victoria, Australia TYGA Full time $60,000 - $80,000 per year

    JOIN US FOR THIS EXCITING PROJECT HEAD CHEF, SOUS & CHEFS — ALL LEVELS Neo Southeast Asian Restaurant | Melbourne New OpeningTHE OPPORTUNITYA modern Southeast Asian restaurant concept — is gearing up for its highly anticipated Melbourne launch. We're building a dream team of passionate, skilled, and ambitious chefs & cooks at all levels to bring our...