Sous Chef-

7 days ago

Melbourne, Victoria, Australia The Lodge Bar Group Full time $80,000 - $120,000 per year

Roles Available:

Sous Chef of all levels available.

The Role

We are looking to hire an experienced Chef who can-

  • Manage the pass and drive the kitchen team.
  • Execute each station with precision, consistency and lead by example.
  • Work side by side with our Chef de cuisine.
  • Confidently drive ordering systems and procedures.
  • Monitor prep work and production processes.
  • Maintain consistency in taste, quality, and presentation across all dishes.
  • Have a good understanding of excel and scheduling software
  • Uphold food safety.
  • Step in to lead the kitchen when necessary.
  • Assist in training and mentoring junior chefs, cooks, and apprentices
  • Create and promote a fun work environment

Ideally you will have -

  • 3 years' experience in a senior role in a high-end restaurant.
  • Have a high attention to detail and finesse.
  • Good organizational skills.
  • Have a positive attitude
  • Great communication skills.

The Venue

  • The Lodge Little Collins, Fine Dining Level 1 Is the showstopper, a bright, refined dining room that celebrates the best of Victorian produce with elegance and occasional flair. The space is both grand and intimate, designed to stir the senses and celebrate the art of hospitality. The menu is a celebration of premium Australian produce. With a focus on exceptional quality, craftsmanship and technique.
The Lodge Group

The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert & head chef James Evangelinos .

The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.

  • The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.
  • The Lodge Queenstown
The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

  • Be an integral part of a successful venue
  • Excellent working culture/team ethic and location
  • Working with a Michelin starred executive chef
  • Competitive salary
  • Incredible opportunities for growth within the Lodge Group

  • Sous Chef

    2 weeks ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • Sous Chefs

    2 weeks ago

    Melbourne, Victoria, Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    Are you ready to step up and lead in one of Melbourne's most iconic kitchens? Australian Venue Co is on the hunt for Sous Chefs to join our culinary teams across premium venues including:Garden State Hotel – A four-level urban beer garden and pub in the heart of the city Beer Deluxe Fed Square – Craft beer, burgers, and riverside views next to the...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Fratelli Fazio Pty Ltd Full time $60,000 - $80,000 per year

    About Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At Fazio's, we're more than just a restaurant — we're part of the local community....

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Taverna Full time $60,000 - $90,000 per year

    About the role ' Taverna', a lively Greek restaurant right at the top end of Brunswick East, is excited to find a passionate and experienced Sous Chef to become a part of their culinary family. As Sous Chef, you'll be a key player, working closely with the Head Chef to oversee all kitchen activities and help create memorable dining experiences for our...

  • Sous Chef

    2 weeks ago

    Melbourne, Victoria, Australia Bar Sophia Full time $60,000 - $80,000 per year

    We're looking for an experienced Sous Chef to join us in launching an exciting new venue in Glen Iris, position commences in mid October.ABOUT THE VENUEIn November 2025, the esteemed restaurateurs behind Marameo and Il Bacaro will open Bar Sophia – a relaxed neighbourhood bar and dining spot inspired by the new-wave wine bars of Athens – nestled in the...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours available Expected salary: $78,000 - $80,000 per year About Fazio's Since opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of...

  • Sous Chef

    3 weeks ago

    Melbourne, Victoria, Australia Fazio's Full time

    Job summaryFlexible hours availableExpected salary: $78,000 - $80,000 per yearAbout Fazio'sSince opening our doors in December 1993, Fazio's has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we've been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy's south.At...

  • Sous Chef

    7 days ago

    Melbourne, Victoria, Australia Punch Lane CRU Pty Ltd Full time $60,000 - $80,000 per year

    Circl is a new restaurant based in Melbourne CBD, bringing a world of an extensively curated list of rare wines and champagnes paired with a sophisticated curated menu. We're looking for an experienced Sous & Pastry Chef to join our team and help us in creating an incredible guest experience and indulge in a world of fine wine and food.Responsibilities (Sous...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Moby 3143 Full time $60,000 - $80,000 per year

    Lenny in Albert Park, sister café to Moby in Armadale, is a fast-paced environment seating up to 100 customers. Our tranquil space, inspired by the nearby Port Philip Bay, offers high quality breakfast & lunch options to our local community.We are looking for a full-time professional Sous Chef to join our team at Lenny. An environment filled with...