Chef De Partie, Commi's

1 day ago

Melbourne, Victoria, Australia Mamas Dining Group Full time $45,000 - $60,000 per year

An exciting opportunity to join one of Melbourne's leading hospitality groups

Join the opening team at Melbourne's bold new Japanese rooftop - DISUKO

MAMAS Dining Group — the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, and Windsor Wine Room — is launching DISUKO, a high-energy Japanese rooftop restaurant and bar blending precision sushi, yakitori theatre and vinyl-fuelled nightlife. We're hiring Chefs de Partie, Commis Chefs, and Kitchen Hands to build a disciplined, creative BOH.

About Mamas Dining Group:

Mamas Dining group is fast becoming one of Melbourne's premier dining groups. Known for exceptional guest experiences, rated top 10 in almost all publications including Tripadvisor, is Melbourne's top 5 most visited restaurants on OpenTable, and we are well known for company culture and values.

We are looking for chefs who have a passion for the culinary industry and providing exceptional food. We offer great career progression within the group and ongoing training.

The Opportunities

Help drive excellence from pre-opening through launch and beyond — setting prep rhythms, hitting margin targets, and building a strong, clean kitchen culture.

With this being our first Japanese restaurant in the portfolio, we are super excited to build a cohesive team to bring our concept to life.

What We Offer:

• Hourly rate per the industry award

• Full-time, Casual or Part Time hours available, with a supportive and vibrant team

• Opportunities for professional growth and development, within the group

Responsibilities:

  • Prepare and cook dishes according to venue recipes and standards
  • Ensure the highest quality and presentation of food
  • Manage kitchen inventory and ensure freshness of ingredients
  • Maintain cleanliness and organisation in the kitchen
  • Adhere to food safety and sanitation regulations
  • Collaborate with the kitchen team to ensure timely and efficient service

Requirements:

  • Proven experience as a CDP or Commis Chef in a fast-paced environment
  • A strong passion for food and creativity in the culinary arts
  • Strong knowledge of various cuisines and cooking techniques
  • Ability to work efficiently under pressure
  • Excellent teamwork and communication skills
  • Flexibility to work evenings, weekends, and some lunches

If you are an experienced chef with a dedication to culinary excellence and a desire to work in a thriving restaurant, we want to hear from you Please send your resume and a cover letter detailing your experience and why you would be a great fit for our team.

Join us at Mamas Dining group and be part of a team that values quality, creativity, and a passion for great food.

We look forward to cooking up something amazing together

  • Chef de Partie at Kartel Catering

    3 days ago

    Melbourne, Victoria, Australia Kardis Hospitality & Catering Pty Ltd Trading as Kartel Full time $60,000 - $80,000 per year

    Chef de Partie – Kartel Catering (CBD)Kartel Catering is a well-established culinary team based in the CBD, with a reputation for delivering exceptional food experiences across corporate events, film and television productions, and our own vibrant café spaces. We're on the lookout for a passionate Chef de Partie with a great palate, strong technical...

  • commis chef

    1 day ago

    Melbourne, Victoria, Australia Hyatt Place Melbourne, Caribbean Park Full time $70,000 - $120,000 per year

    SummaryHyatt Place Melbourne Caribbean Park sets a new standard of accommodation located in the south-eastern suburbs of Melbourne, a mere 27 kilometres from the CBD. Ideally located for business and leisure travellers, the hotel boasts 171 stylish guestrooms and combines style and innovation to deliver casual hospitality and purposeful service in a smartly...

  • Commis Chef

    1 day ago

    Melbourne, Victoria, Australia Hyatt Place Full time $45,000 - $65,000 per year

    Organization- Hyatt Place Melbourne, Caribbean ParkSummaryHyatt Place Melbourne Caribbean Park sets a new standard of accommodation located in the south-eastern suburbs of Melbourne, a mere 27 kilometres from the CBD. Ideally located for business and leisure travellers, the hotel boasts 171 stylish guestrooms and combines style and innovation to deliver...

  • Commis chef

    3 days ago

    Melbourne, Victoria, Australia Lucy Liu Kitchen and Bar Full time $45,000 - $60,000 per year

    About the businessLucy Liu is a busy pan-Asian restaurant in the Melbourne CBD. We are currently recruiting commis chefs and chef de partie to join our team. Lucy Liu is a vibrant and exciting venue that offers long term employment possibilities and a wonderful working environment.About the roleCandidate must be experienced in cooking a variety of Asian...

  • Chef De Partie

    3 days ago

    Melbourne, Victoria, Australia The Park Wyndham pty ltd, TA The Park Werribee Full time $60,000 - $80,000 per year

    About the role Exciting opportunity for an experienced Chef de Partie to join the talented culinary team at The Park Wyndham pty ltd, T/A The Park Werribee. As a full-time Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, ensuring the consistent delivery of high-quality meals to our guests.What you'll be...

  • Chef de Partie

    5 days ago

    Melbourne, Victoria, Australia Waxflower Bar - Waxflower Bar Full time $60,000 - $80,000 per year

    Waxflower Bar - Waxflower BarFull-time Chef de Partie position is available at Waxflower bar in Brunswick.Our small and highly skilled team works in a supportive and fun environment with a focus on seasonal produce. We're looking for a committed Chef de Partie to join our team, you will be working directly with the head chef. It's a position that offers a...

  • Chef De Partie

    3 days ago

    Melbourne, Victoria, Australia Wall Street Full time $60,000 - $80,000 per year

    About Omnia:Welcome to Omnia, your elegant and homely neighborhood venue located on the ground floor of Capitol Grand in South Yarra. A proudly hatted venue in the Australian Good Food Guide Awards, we set the benchmark for the modern restaurant experience, blending fine dining precision with beloved European bistro favorites.About the Role: As a Chef de...

  • chef de partie

    1 day ago

    Melbourne, Victoria, Australia Hyatt Place Melbourne, Caribbean Park Full time $70,000 - $120,000 per year

    SummaryAbout the RoleAs the Chef de Partie, you will be responsible for the efficient and management of the day-to-day operations for the culinary department and the Food & Beverage division for the hotel.Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique...

  • Chef de Partie

    1 week ago

    Melbourne, Victoria, Australia RACV Full time $60,000 - $90,000 per year

    Join the Culinary Team at Cape Restaurant – Where the Mornington Peninsula Meets Inspired DiningNestled within the stunning RACV Cape Schanck Resort, Cape Restaurant offers a refined yet relaxed dining experience that celebrates the best of local produce and seasonal flavours. With panoramic views of the Bass Strait and a menu that reflects the region's...

  • Chef de partie

    3 days ago

    Melbourne, Victoria, Australia The Food Republic Full time $60,000 - $90,000 per year

    We're The Food Republic Cafe a Blackburn brunch institution redefining breakfast and brunch. We're known for our Modern-inspired menu – creative, indulgent, and far from just eggs on toastWe're looking for a skilled and motivated Chef de Partie to join our fast-paced team.About the Role:As a Chef de Partie, you'll be responsible for managing your section,...