World-Class Hospitality Team – Bar Team

6 days ago

Melbourne, Victoria, Australia The Lodge Bar Group Full time $60,000 - $80,000 per year

Join Our Team at Rodd & Gunn's Flagship – World-Class Dining & Exclusive Member's Bar

We are seeking passionate hospitality professionals to join our team across three exceptional and distinct Bars, within Rodd & Gunn's Melbourne flagship:

The Cellar – A subterranean haven offers intimate booth seating, paying homage to the original Cole's Cafeteria. Oversized checkerboard flooring, bluestone laneway walkways, and a playful, wine-first approach celebrate New Zealand's leading vineyards alongside standout Australian and international producers. Housed within the Cellar, an innovative Cocktail Laboratory by Melbourne mixology maverick and trailblazer Matt Bax (Bar Americano) creates innovative and bespoke creations. Our guests can excite their senses with an artfully crafted cocktail, browse the curated wine selection, or settle in with a glass from the ever-evolving list. The premium beverage offering will be accompanied by an Italian inspired menu featuring house-made pasta and all day aperitivi.

The Lodge Dining Room (Level 1) – An impressive fine dining destination led by Michelin-starred Executive Chef Matt Lambert and Head Chef James Evangelinos. With menus curated alongside Master Sommelier Cameron Douglas, a classic European bar offering a number of cocktails.

Mezzanine, The Member's Bar – A moody, Art Deco-inspired retreat reserved exclusively for loyalty clientele and restaurant patrons. Guests enjoy distinctive advanced classic cocktails from the Old Bar Americano team, premium wines, and refined snacks in an elegant, club-like setting.

We are hiring now for the following positions:

  • Bar Backs
  • Casual Entry Level Bartenders
  • Experienced Cocktail Bartenders
  • Senior Bar Staff (Management)

What We're Looking For

  • A great attitude above all, wanting to work well in a team and prioritising the furthering of your peers above all else
  • Previous fine dining, luxury hotel, or cocktail bar experience is great, not mandatory.
  • Strong knowledge of food, wine, and cocktails (with a willingness to learn from world-class mentors).

Why Join Us?

  • Work with; Equipment not many other venues have access to. A strong advanced batching program that pushes boundaries. A team with world class experience.
  • Opportunities for growth and development within a team dedicated to excellence.
  • A stunning, design-led environment where history and modern luxury meet.

Apply now with your CV and a brief cover letter explaining why you'd be the perfect fit.

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