Casual Chefs

2 days ago

Melbourne, Victoria, Australia Hunter St. Hospitality Full time $60,000 - $120,000 per year
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  • NEW Venue | Employee Assistance Programme
  • Access to Courses & Upskilling Programs via a Learning Management System

About Us

Recently opened on 22 October 2025, 7 Alfred is a modern steak-frites restaurant built around a singular, confident idea: one exceptional dish, done superbly. Here, the spotlight is on premium Victorian produce – a 220g O'Connor grass-fed scotch fillet from Gippsland – grilled to a smoky crust, served with crisp beef-tallow fries, and paired with your choice of house-made sauce. The offer is intentionally narrow: one signature dish, keeping the focus on quality and consistency.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

We are searching for

  • Cooks
  • Commis Chefs
  • Chef De Parties

Qualifications & Experience

  • Previous Experience: Demonstrated success as a Cook or Chef in a premium or fine dining establishment.
  • Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
  • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
  • Leadership & Mentorship: A strong ability to mentor and guide junior chefs, promoting skill development and ensuring that team members uphold hygiene and safety standards at all times.
  • Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

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