General Restaurant Manager

2 days ago

Byron Bay, Australia Three Blue Ducks Full time $110,000 - $120,000 per year

Working closely with our owners and leadership team, the General Manager will ensure the Byron Bay venue continues to run at the highest standard - across daily service, events, people management, and guest experience.

This role requires a minimum of 3 days per week in the restaurant, actively leading from the front and supporting the team in day-to-day service - setting the tone for a smooth, efficient, and positive operation.

For the remainder of the week, you will be based at the Byron Head Office, working closely with the management team, leadership team, and owners across marketing, strategy, and operational areas.

Key responsibilities include:

  • Overseeing daily operations across the venue
  • Meet financial objectives and manage key KPIs including COGS, labour, and operational expenses
  • Develop and implement strategies to grow revenue and attract new business
  • Supporting recruitment, onboarding, and team development
  • Leading, training, and motivating a high-performing front-of-house team
  • Managing rosters, inventory, and purchasing efficiently
  • Working closely with the kitchen and events teams to ensure smooth service
  • Identify and resolve operational gaps to improve guest satisfaction
  • Lead by example on the floor, providing hands-on support and maintaining high service standards

Qualifications & Experience

  • Proven experience in a General Manager, Venue Manager, or senior hospitality leadership role
  • RSA essential
  • Strong administration and Microsoft Office skills
  • Confidence in managing a fast-paced, high-volume venue

What You'll Bring to the Role

  • A genuine love for hospitality and creating memorable guest experiences
  • Strong food and beverage knowledge - from natural wines to great cocktails
  • A natural leader who thrives on team culture, growth, and good vibes
  • Calm, clear communicator who's confident running a busy service
  • Solid understanding of venue operations, rostering, and cost control
  • Someone who's hands-on, solutions-focused, and not afraid to roll up their sleeves
  • A good sense of humour, a thick skin, and a passion for sustainability
  • Motivation to push the venue forward while staying true to our values
  • The Farm is busy So you'll need to be cool under pressure and ready to lead in a fast-paced, high-volume environment

Perks & Benefits

  • Flexible, varied hours to support work-life balance
  • A supportive, inclusive team culture
  • Company Phone Plan
  • Paid Parental Leave
  • Staff discounts across all Three Blue Ducks venues and affiliated partners
  • Performance-based bonus structure tied to key venue targets and KPIs
  • Training and development opportunities - including direct engagement with local farmers, producers, and winemakers
  • The chance to grow your career within a purpose-driven, values-led company

Three Blue Ducks is an equal opportunity employer and embraces diversity and inclusion. We encourage applications from people of all backgrounds, including Aboriginal and Torres Strait Islander peoples.

Ready to lead an iconic Byron Bay venue with purpose and passion? We'd love to hear from you. Apply now

Job Type: Full-time

Pay: $110,000.00 – $120,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Maternity leave
  • Parental leave
  • Professional development assistance
  • Referral program
  • Travel reimbursement
  • Visa sponsorship

Application Question(s):

  • How much notice are you required to give your current employer?
  • What are your salary expectations?
  • Are you on a visa or an Australian Citizen?

Work Location: In person

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