Senior Restaurant Manager, Byron Bay

3 days ago

Byron Bay New South Wales, Australia Fishheads @ Bangalow Full time $85,500 - $99,000 per year

Our Story

The Fishheads Restaurant is a modern restaurant with a modern seafood menu, cocktail list, and local crafted beers on tap.

Fishheads Restaurant is an ocean-front venue for locals and tourists. We have all types of customers as well as having a family friendly atmosphere. People can drop in for a bite to eat, drink a cocktail, wine or local tap beer while looking over Byron Bay's beach.

We are committed to bring our customers fresh seasonal, local, and sustainable produce, as well as a high quality of food including gluten free and vegan options. We have a separate takeaway area that looks over the beach and lighthouse.

We are looking for our superstar Senior Restaurant manager to join our team.

Be part of Fishheads and the ongoing evolution of our restaurant's story.

If you:

are a leader and professional in your field

have a can-do approach to achieve the desired goals

are a hand on and positive mentor that your team want to follow you

are looking for a role that the harder you work the better off you are rewarded

want to work with a likeminded team where your views matter and flexibility and work life balance is valued

are you able to start within 2 weeks.

please email to

The Position:

  • Full-time
  • Manage the daily operations of the venue and help continue its growth
  • Supervision and management of FOH staff
  • Staff selection, rostering, and training
  • Maintaining high levels of service for our patrons
  • Reporting and cash-ups
  • Hands on management style with much time spent on the floor leading from the front.

Requirements:

  • Current RSA
  • Excellent English verbal skills
  • Full working rights in Australia
  • Having a proactive, and solution-focused approach to improving guest satisfaction
  • Good interpersonal skills
  • Proven experience managing teams of 10+ staff including recruitment, training, and performance management
  • Minimum 3-5 years of restaurant or hospitality management experience
  • Proficiency with POS systems and restaurant management software

Package options:

Restaurant Manager

Weekly salary of $85K to $95k plus super plus tips and free meals.

Please note that only shortlisted candidates will be contacted.

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