Assistant Restaurant Manager

6 days ago


Elizabeth Bay, New South Wales, Australia Fink Group Full time $90,000 - $120,000 per year
  • Setting the standard for approachable and vibrant fine dining
  • Work alongside an incredible senior management team committed to your growth
  • With 25 years of history, OTTO is a true staple of the Sydney dining scene.

About OTTO

Ciao Amici Welcome to OTTO Sydney – where food, wine, and amore meet right on the waterfront of Woolloomooloo Wharf. For over 25 years, OTTO has been synonymous with Sydney dining, proudly holding one Chef Hat for many years running. Our Italian-inspired menu is seasonal, produce-driven, and full of fresh pasta and seafood. Pair that with alfresco dining, signature waterside views, and warm, refined service, and you'll understand why OTTO is one of Sydney's most iconic dining destinations.

Who we are

When you join OTTO Sydney, you join the Fink family – one of Australia's leading restaurant groups.

Fink is restaurants, events, celebration, food, family, excellence, and innovation. We are passionate about redefining expectations in hospitality and about creating a place where our people succeed, grow, and thrive.

With world-class mentors, training opportunities, staff benefits, competitive salaries, and a culture that values development, we don't just offer jobs – we build careers.

Position available

Assistant Restaurant Manager - full-time contract

What we are looking for

  • 2+ years' experience as an Assistant Restaurant Manager in fine dining
  • Strong leadership skills with the ability to motivate, inspire, and support a large team
  • Experience in high-volume service with big covers during peak periods
  • Confident in rostering and managing operations smoothly
  • Clear communicator with excellent organisational skills
  • A natural people-person with a strong customer-first mindset
  • Resilient under pressure and thrives in a fast-paced, high-energy environment
  • Full Australian working rights and availability to work nights and weekends

This role reports directly to the Restaurant Manager and General Manager – a fantastic opportunity to be mentored by some of the industry's best.

Who you are

  • Passionate about food, wine, and hospitality
  • Personable, confident, and professional
  • Detail-focused and self-motivated
  • A team player who thrives in a dynamic, fast-paced environment

The benefits

  • Overtime pay if required
  • Career progression and development pathways
  • Staff meals provided
  • 50% Discounts across all Fink restaurants
  • On-the-job training with world-class mentors
  • The best views in Sydney
  • Fink staff benefits program with access to exclusive perks and discounts
  • Wellbeing program

What's next

Click 'Apply for this job'


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