Chef Position

1 week ago

Dubbo, New South Wales, Australia The Buncha Hotel Full time $45,000 - $60,000 per year

About You:

  • Have a minimum of 2 years' experience as a chef.

  • Professional work ethic with effective communication and time management skills, ensuring efficient service.

  • Reliability and the ability to work under pressure.

  • Must have Food Safety Certificate.

The Role:

  • Assisting the head chef.

  • Organise and monitor the kitchen and inventory, ordering and liase with front of house team.

  • Assist with and oversee food preparation, food presentation, storage and food wastages.

  • Maintain kitchen equipment, work areas and general supplies to assist with established health and safety standards and regulations.

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