Catering/Market Manager
20 hours ago
Looking for Catering/Market Manager. Details of pay will be discussed among successful candidates. Hours may vary depending on the number of clients and their requirements.
Catering Operations
- Manage day-to-day catering activities, from inquiry to delivery and post-event feedback.
- Coordinate event logistics, including staffing, setup, menu planning, and equipment transport.
- Liaise with kitchen staff to ensure timely food preparation and adherence to quality standards.
- Develop and maintain relationships with corporate and private clients.
- Prepare catering proposals, quotations, and event summaries.
- Oversee food safety, storage, and hygiene compliance during catering operations.
Market & Events Management
- Plan and manage participation in local markets, festivals, and pop-up events.
- Coordinate stall setup, product display, and promotional materials.
- Manage inventory, product rotation, and customer engagement at market events.
- Monitor sales performance and provide reports to management.
Key Skills & Qualifications
- Proven experience in catering management, hospitality, or events coordination.
- Strong organizational and multitasking abilities.
- Excellent interpersonal and customer service skills.
- Knowledge of food safety and handling standards.
- Basic financial literacy and administrative skills.
- Creative problem-solving and attention to detail.
- Flexibility to work evenings, weekends, and event hours as required.
Preferred Qualifications.
- Experience with social media marketing or community engagement.
- Valid driver's license and access to reliable transport.
Job Type: Part-time
Pay: From $28.00 per hour
Expected hours: No more than 30 per week
Application Question(s):
- What makes you the best candidate for this job?
- What experience do you have in relation to this position?
- What visa are you currently on? If you're a citizen or PR, please indicate.
Work Location: In person
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