FIFO SA Sous Chefs

1 day ago


Adelaide, South Australia Civeo Australia Full time $117,000 - $150,000 per year

Job Description
About the Opportunity
Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Adelaide or Port Augusta on 2:1 roster.

What's in it for you?

  • $117k per annum + Super
  • PLUS Nightshift allowance and 5 Weeks Annual Leave
  • Fortnightly pays with equalized hours – no more big pay/small pay cycle
  • Access to discounts across hundreds of retailers with our Civeo Hive program
  • 2 weeks on and 1 week off roster with accommodation, food etc. supplied
  • Career advancement, training, and development on offer
  • Access to onsite facilities such as Gym, pool etc. where applicable

About You

  • 3+ years' cumulative chef experience, working in a remote village environment (FIFO or DIDO)
  • 2+ years' experience supervising and managing of a team of chefs to deliver a smooth service
  • Strong experience in a bulk/batch cooking environment.
  • Ordering, profit and wastage reporting
  • Certificate III/IV in Commercial Cookery or Trade certificate. (NVQ Level 4 & City & Guilds accepted)
  • Applied knowledge of HACCP principles in a bulk cooking environment
  • Ability to help create service schedules on a daily, weekly and monthly basis
  • Applied knowledge of workplace safety systems and compliance requirements
  • Able to work nightshift where required
  • Intermediate skills with regards to Microsoft Office applications
  • Knowledge of relevant kitchen chemicals, including their application and storage.
  • WA Manual C Class drivers' license.

The Application & Onboarding Process

  • Apply NOW
  • Shortlisted candidates will be invited to complete a 5-10 minute video introduction via MyInterview
  • Phone discussion with Recruitment Team & culinary teams
  • Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old
  • Complete Pre Employment Medical & Drug screen
  • Complete all Site and Civeo inductions - online and face to face
  • Issued uniforms and contract
  • System and company training
  • Get started

What's Next
If this sounds like you, please click "Apply Now" or alternatively, please apply through our website

Aboriginal & Torres Strait Islander applicants are strongly encouraged to apply.

About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, Civeo has a national footprint of approximately 10,000 rooms across twelve villages in Queensland, New South Wales, and Western Australia. In addition, Civeo also operates approximately 16,500 rooms in client-owned properties in remote regions of Western Australia, South Australia and Queensland. With more than 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming, and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.

About Us
Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.


  • Sous Chefs

    3 days ago


    Adelaide, South Australia Civeo Full time $117,000 per year

    About the OpportunityCiveo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen...

  • Sous Chef

    7 days ago


    Adelaide, South Australia Frontline Hospitality SA & NT Full time $104,000 - $130,878 per year

    The CompanyThis venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key...

  • Sous Chef

    2 weeks ago


    Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per year

    We're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...

  • Sous Chef

    1 day ago


    Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $80,000 per year

    Sous Chef – Enoteca Lounge & CucinaRundle Street, AdelaideEnoteca is seeking a Sous Chef to join our team. We're a highly regarded Italian restaurant and aperitivo bar in Adelaide's East End. In just two years, we've built a strong reputation for quality dining and warm hospitality.What you'll bring:Solid skills across pan, grill, and larderThe ability to...

  • Sous Chef

    3 days ago


    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...

  • Sous Chef

    1 day ago


    Adelaide, South Australia Stamford Plaza Adelaide Full time $60,000 - $90,000 per year

    Are you passionate about delivering exceptional food experiences and ready to take the next step in your culinary career? We are looking for a talented and motivatedSous Chefto join our dynamic team.Permanent full time positionRotating shifts including AM, PM and weekendsThis is a hands-on role where you will lead by example, supporting the Head Chef in...

  • Junior Sous Chef/Cook

    2 weeks ago


    Adelaide, South Australia Belair Hotel Full time $104,000 - $130,878 per year

    Full-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...


  • Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

    About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...


  • Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    5 days ago


    Adelaide, South Australia Baillie Lodges Full time $90,000 - $120,000 per year

    SOUS CHEF - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily changing menus honour the best local ingredients with a cuisine style that's both sophisticated and simple. We...