Chef de Partie

1 week ago

Sydney, New South Wales, Australia Ormeggio at the Spit Full time $60,000 - $80,000 per year

Chef de Partie – Ormeggio at The Spit

Ormeggio at The Spit, located on the beautiful d'Albora Marina in Mosman, is one of Australia's leading fine-dining Italian seafood restaurants and cocktail bars. With over 15 years of excellence and proudly holding Two Chef Hats, Ormeggio is celebrated for its innovation, precision, and passion for contemporary Italian cuisine.

We are now seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team.

What We're Looking For
  • Full Australian working rights
  • Fluent English communication skills
  • Certificate III in Commercial Cookery (or equivalent formal cookery qualification)
  • 1–3 years' experience in a fine-dining kitchen
  • Strong knowledge of, and passion for, Italian cuisine
Key Responsibilities
  • Deliver high-quality food preparation and presentation to Ormeggio's standards
  • Support menu planning, recipe development, and tastings
  • Mentor and train junior team members
  • Uphold portion control and minimise waste
  • Maintain the highest standards of food hygiene and safety
  • Contribute ideas for seasonal menus and new dishes
What We Offer
  • Competitive salary: $75,000–$80,000 + super
  • A strong focus on work–life balance
  • Genuine opportunities for career progression within Maestro Hospitality
  • Daily staff meals and share of tips
  • Discounts across Maestro Hospitality venues
  • The chance to be part of a Two Chef Hat kitchen known for creativity and excellence
How to Apply

If you're passionate about Italian cuisine and ready to take the next step in your career, we'd love to hear from you.

Send your CV and a short cover letter to:

Immediate start is preferred.

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