Hospitality Manager
1 week ago
- Planning menus, budgeting, and consultation with Chefs
- Dealing, planning and organizing special functions and events
- Arranging the purchasing and pricing of goods according to budget
- Maintaining records of stock levels and stock rotation
- Ensuring restaurant comply with health regulations and high standard of hygiene
- Conferring with customers to assess their satisfaction with meals and service
- Selecting, training and supervising and developing team members
- Take reservations, greet guests and assist in taking orders
- Responsible for daily operation & ensure the business is profitable
- Schedule rostering and managing wage costs
- Managing and coordinating staff schedules and training
- Contributing to the development and implementation of hospitality policies and procedures
- Maintaining a positive and productive working environment for the team
Job Type: Full-time
Pay: $67,000.00 – $70,000.00 per year
Experience:
- Hospitality: 2 years (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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