Chef de Partie

6 days ago

Parramatta, New South Wales, Australia JRM Hospitality Full time

Chef de Partie - Full time

Western Sydney | 4-Day Week | Paid for Every Hour Worked

JRM Hospitality Recruitment is seeking a Chef de Partie (or strong Demi Chef de Partie) to join a high-volume, multi-outlet venue in Western Sydney. This is an outstanding opportunity to work within a professional, well-structured kitchen environment that values teamwork, growth, and consistency.


What's on Offer
  • Flexible 4-day work week with a rotating roster
  • Paid for every hour worked, including weekend and public holiday penalties
  • Free parking onsite, meal allowance, and laundered uniform
  • Genuine opportunities for career development across multiple outlets
  • Supportive leadership and excellent mentorship from senior chefs

About the Role
  • Work in a fast-paced, high-volume kitchen, initially focused on one outlet before rotating across others
  • Operate within a structured, professional environment with strong culinary systems
  • Manage your section and support the Sous and Head Chefs in delivering consistent, high-quality dishes
  • Maintain strict adherence to HACCP and food safety standards
  • Rotating roster including evenings and weekends

About You
  • Previous experience as a Chef de Partie in a busy, high-volume venue. Would also suit junior sous chefs
  • Certificate IV in Commercial Cookery - essential
  • Full working rights in Australia - essential
  • Strong understanding of HACCP procedures and food safety compliance
  • A passion for the culinary industry and a commitment to continuous learning
  • Experience in grill or pizza sections highly regarded; exposure to functions or events a bonus

If you're ready to take the next step in your culinary career and want to join a team that rewards skill, effort, and attitude - apply now

joinJRMhospitality #SCR-andy-ball

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