Chef de Partie at Kartel Catering
2 weeks ago
Kartel Catering is a well-established culinary team based in the CBD, with a reputation for delivering exceptional food experiences across corporate events, film and television productions, and our own vibrant café spaces. We're on the lookout for a passionate Chef de Partie with a great palate, strong technical skills, and a genuine love of food to join our upbeat kitchen team.
What's on Offer
- Work with respected industry leaders in a central CBD location
- Enjoy a Monday–Friday roster (no nights) with only the occasional weekend shift
- Be encouraged to bring your energy, ideas, and creativity, shaping both menus and the business direction
- Receive above-industry pay and excellent working conditions
- Plenty of hours available for the right person who wants them
- Real opportunities to grow within the company through internal promotions and management training
About Kartel Catering
With two shopfronts and a state-of-the-art production kitchen in the heart of the CBD, Kartel Catering services a wide range of clients, from corporate functions to studio catering for television ads, series, and feature films.
We're proud of our positive kitchen culture – built on collaboration, creativity, and a strong team vibe. Joining Kartel means being part of a crew that values enthusiasm, skill, and delivering top-quality food with consistency.
What We're Looking For
- Previous experience in a Chef de Partie role (or strong Commis ready to step up)
- Passion for food, plating, and flavour balance
- Ability to thrive in a fast-paced, high-volume kitchen
- A team player with great communication and time-management skills
- Reliability and pride in maintaining consistency and standards
- Flexibility and willingness to contribute to a growing business
How to Apply
If you're ready to bring your skills and passion to Kartel Catering, we'd love to hear from you.
Send your resume and a brief cover letter to:
ATTN: Paul –
Take a moment to visit and check us out on Instagram @kartelcafecatering to get a feel for what we do and see if we're the right match.
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