Baker

5 days ago


Perth, Western Australia Bakehouse on Cranford Full time $60,000 - $80,000 per year

Bakehouse on Cranford is urgently in need of an experienced Baker to join our highly skilled team.

As a baker, you will be responsible to follow recipes accurately, prepare and bake a wide variety of bread and other baked goods, do quality checks on ingredients and finished items and maintain a clean and organised work area. You should be creative, passionate about baking, and able to work well in a team environment.

Responsibilities


• Assisting in determining quantities of ingredients required daily and maintaining stock levels


• Selecting appropriate ingredients and equipment and setting up work station


• Weighing and measuring suitable ingredients in accurate quantities.


• Prepare and bake fruit breads, pies, pastries, muffins, slices and biscuits following set recipes


• Prepare and check condition of equipment and devices used for baking


• Combine measured ingredients in mixers or blenders


• Monitor oven temperatures during baking and ensure product appearance is consistent


• Follow cooling processes


• Apply icings and toppings using spatulas or brushes


• Make dough from scratch


• Hand moulding of breads


• Operate diverse baking machines


• Oven work and deck baking


• Inventory management


• Ensure high quality standard of all baking materials and products


• Complete Production Sheets


• Maintaining a clean work environment, in line with food safety and OHS standards


• Ensure all equipment and kitchen utensils are cleaned thoroughly


• Completing food preparation, wastage, temperature and other production and food safety reports.

Qualifications And Experience

Minimum qualification required is Certificate III or Certificate IV or equivalent with 3 years full-time mandatory relevant work experience.

Skills And Personal Attributes

  • Good hand-eye coordination
  • Good organisational skills
  • Ability to read and follow recipes, to be creative
  • Ability to follow strict health and safety standards
  • Good health with no skin or breathing complaints
  • Ability to meet strict deadlines
  • Knowledge of use and maintenance of modern bakery equipment is a must
  • Demonstrated consistent industry experience will be highly regarded
  • Must be fast, efficient and reliable worker
  • Maintain a neat and clean appearance at all times

We are looking for individuals with extensive knowledge in baking a range of fresh produce from start to finish with a flair and passion for preparing and baking pastries, breads and other fresh products at a consistently high quality.

If you feel you meet the above requirements, please forward a detailed CV to


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