Restaurant Manager

3 days ago


Pokolbin, New South Wales, Australia Spicers Retreats Full time $90,000 - $120,000 per year

The Role

We have an exciting new opportunity at Spicers Guesthouse for a Restaurant Manager to join our team for our renowned hotel and on-site restaurant.

As our Restaurant Manager, you will play an integral role in curating an unforgettable experience for our guests through our famous relaxed luxury dining experience.

About Éremo Restaurant

Spicers Guesthouse has a rich history in the heart of Australia's oldest wine region, the Hunter Valley. This reborn Hunter Valley institution embraces a classic yet contemporary design, drawing inspiration from the natural colour palette of the surrounding landscape.

Set within the property is Éremo restaurant, offering a thoughtfully created modern Italian menu. It wouldn't be the Hunter Valley without a comprehensive wine list, including some of the region's best vintages. Guests can dine in the restaurant, or on our alfresco terrace and take in the views over the surrounding areas.

The role and key duties

  • Curate an unforgettable and personalised experience for our guests from start to finish;
  • Forge loyal relationships with guests and locals to promote repeated clientele;
  • Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
  • Ensure compliance with health and safety regulations and company policies throughout the restaurant;
  • Assist in managing inventory, controlling costs, and optimising profitability;
  • Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
  • Coaching of your restaurant team to uphold service and quality standards.

Essential criteria required to be considered;

  • Minimum of 2 years experience as a Restaurant Manager within a high end, a la carte or high volume setting;
  • WSET level 2 or CMS certification (desirable);
  • Strong understanding of food and beverage operations and a keen interest in developing these skills;
  • Strong wine knowledge and desire to grow and maintain a wine list;
  • Demonstrated financial acumen in relation to running a profitable restaurant;
  • Sound understanding of back of house operations including stock takes, COG's and rostering;
  • A genuine love for great food and wine;
  • Ability to lead a team to success and develop those coming up in the industry;
  • A talent for customer service with a vibrant and outgoing nature.

Salter Brothers Hospitality Benefits

  • Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B and Spa discounts;
  • Friends and family discounts;
  • Access to Employee Assistance Program (EAP);
  • Caring and progressive culture where all team members are celebrated & recognised regularly;
  • Opportunities for career development and mobility across our 20+ Australian properties (and growing).

To apply online, please click on the apply button above.



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