Demi Chef

1 day ago

Sydney, New South Wales, Australia PARKROYAL Darling Harbour Full time $60,000 - $80,000 per year

Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates 6 Hotels including PARKROYAL Darling Harbour, conveniently located in the Sydney CBD. The Hotel features 341 guest accommodation rooms, 7 meeting spaces, our Barkers Restaurant and ABODE Bistro Bar. PARKROYAL Darling Harbour is the best choice amongst Sydney Darling Harbour Hotels to develop your career.

Pan Pacific Hotels Group is proud to be the first hospitality group in Oceania to be awarded the Global Sustainable Tourism Council (GSTC) certification for all six of our Australian properties This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.

We are seeking an experienced Demi Chef to join our team. This role will work collaboratively with the kitchen team, follow recipes and guidelines, and contribute to the overall quality of dishes.

This is a great opportunity to work within a strong, collaborative team and develop your career in a supportive and fun environment.

Benefits

  • Attractive salary package
  • Hotel discounts through our Global Alliance Program - Discovery
  • 50% off food and beverages at the Hotel's restaurant, ABODE Bistro Bar
  • Discounted accommodation with Pan Pacific Hotels Group properties, worldwide
  • Ongoing learning and development through our learning experience platform
  • Complimentary meal whilst on shift
  • Health & Wellbeing - Employee Assistance Program and discounted BUPA Health Cover
  • Reward and Recognition Program
  • Discounted car parking

The successful candidate will:

  • Ensure you deliver the required quality and quantity of product within your section
  • Ensure HACCP requirements are followed and maintained at a high level
  • Reducing wastage, ordering effectively and completing your sections tasks within the time allocated.
  • Make suggestions to the Chef De Partie /sous chef concerning improvement, which would tend to make more satisfied customers
  • Maintain a friendly, neat and pleasant image at all times.
  • Be aware of the importance of quality products and make every effort to prepare the best products possible.
  • Handle organisational tasks, such as stock management and cleanliness.

Ideally you will have:

  • A can do attitude
  • Previous experience in a hotel kitchen
  • A passion for the industry and producing high quality food
  • Ability to multi-task well
  • Strong people and team working skills
  • A current, valid, and relevant trade qualification
  • A creative approach to the production of food

Everything we do at PARKROYAL Hotels & Resorts, that can be seen by our guests and behind the scenes, is from the high-quality service that our people provide. We are proud to be an equal opportunity employer, enabling you to feel empowered to realise your full potential. We find joy in ensuring that the best in us, brings out the best in you.

If you share our values, are passionate about driving a strong culture of success, and are seeking to develop your career within a rapidly growing international Hotel brand, then APPLY NOW. If you would like to find out more about what Pan Pacific Hotels Group has to offer, follow the link to our page

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