Chef De Partie, Demi Chef- Quay restaurant, Three Chefs Hats

21 hours ago

Sydney, New South Wales, Australia Fink Group Full time $80,000 - $100,000 per year
  • Consistently awarded Three Chef Hats, this is your chance to work with top chefs
  • Awarded Three Chef Hats for an incredible 23 consecutive years
  • Collaborate with our globally acclaimed Executive Chef, Peter Gilmore.

About Quay

Welcome to Quay — where Sydney Harbour meets the height of culinary artistry.

Led by Executive Chef Peter Gilmore and backed by the visionary Fink Group, Quay delivers a boundary-pushing dining experience rooted in Australia's finest seasonal produce.

Our iconic tasting menu- eight courses with optional wine pairings — are more than a meal; they're a journey. With an unprecedented 23 consecutive years awarded Three Chef Hats, Quay isn't just one of Australia's best restaurants — it's in a league of its own.

Who We Are

Joining Quay means becoming part of Fink — a hospitality group that defines excellence, nurtures talent, and lives for innovation.

We're more than restaurants. We're a family, a creative force, and a home for passionate professionals ready to grow and thrive.

If you're seeking competitive pay, a 4-day work week, access to top-tier mentors, and a supportive path to career progression, you've found your people.

Now Hiring

Chef de Partie - $78,145 + super + (overtime if required)

Demi Chef- $72,450 + super + (overtime if required)

What We're Looking For

  • 2+ years in a hatted or Michelin-level kitchen
  • Precision knife skills and a sharp eye for detail
  • Confident communicator and team collaborator
  • Passionate about produce and provenance
  • Hungry to learn — we'll teach you the Quay way
  • Calm under pressure, committed to the craft
  • Full Australian working rights
  • Available nights and weekends

Who You Are

  • Obsessed with food, flavour, and finesse
  • Self-driven and detail-oriented
  • Thrives in a fast-paced, team-first environment
  • Polished, punctual, and professional

Perks & Benefits

  • Paid overtime
  • Staff meals and generous dining discounts (25% off at all Fink venues)
  • Learn from some of Australia's most awarded Head Chefs
  • Genuine career development and training pathways
  • Work-life balance with a 4-day work week

Ready to Raise the Bar? Click 'Apply Now' and step into something extraordinary.

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