Chefs | Good Luck

5 days ago

Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

The Venue

Dan Hong is bringing a bold new Chinese diner to life at Good Luck, tucked beneath the historic Burns Philip & Co building in the heart of the Establishment precinct. Think fast, fun and flavour-packed food - rustic regional Chinese dishes like chilli oil wontons, cumin lamb skewers, potsticker dumplings, stir fries, and Aussie-Chinese favourites like Sweet & Sour Pork. It's casual, high-energy dining from the team behind Mr. Wong.

We're on the hunt for passionate chefs who thrive in high-volume, elevated dining and love bold flavours. If you've got experience and energy to match, we'd love to hear from you.

The Roles

  • Sous Chef
  • Head Pastry Chef
  • Chef de Partie
  • Demi Chef
  • Commis Chef

The Reward

You will be joining a company that wants you to succeed, we offer:

  • Competitive salary.
  • Paid parental leave and flexible return to work support for new parents.
  • Amazing discounts at 90+ venues.
  • Career progression opportunities and development through leadership programs and supported technology education tools.
  • Access to our employee assistance program which provides free and confidential support.
  • Employee referral program.

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