Head Chef

2 weeks ago

Melbourne, Victoria, Australia Francois Holdings Pty Ltd Full time $60,000 - $80,000 per year

HEAD CHEF — FRANÇOIS MAMBOURIN

Full Time | Mambourin, Melbourne

Shape the future of a fast growing group of hospitality venues.

François Mambourin is scheduled to open this September, with construction well underway. We hold the flagship tenancy in the new shopping precinct of Mambourin Marketplace, which is only a stone throw from Werribee. Situated right at the entrance of the shopping complex and with a total of 60 seats including alfresco dining, Mambourin will join our other existing venues at Westfield Fountain Gate and Eastland Shopping Town. Our Mambourin location will be the first with a kitchen, offering a European-influenced brunch menu, a takeaway baguetterie, curated cocktails and last but not least, award-winning specialty coffee

We are seeking a highly skilled and creative Head Chef to lead the kitchen brigade and all kitchen operations. We are looking for a hands-on leader, who has a proven ability to run a pass effectively and also work alongside the owners and the venue manager to shape up the venue to become a destination in the area

This is your chance to step into a senior leadership role at fast-growing brand, backed by a supportive executive team.

Why Join François?

Make your mark: Plate up your vision and run the kitchen like its your own

Leadership: Focus on excellence and innovation with the backing of a structured, well-resourced organisation.

Work-Life Balance: Enjoy strong systems, predictable rosters, and a culture that supports wellbeing.

What We're Looking For

Trade-qualified Head Chef with 2+ years in senior leadership

Proven experience in European or modern Australian cuisine

Passion for technique, brunch and bistro-style cooking

Confident communicator with strong leadership presence

High standards in quality, consistency and presentation

Experience in kitchen management, menu development, compliance and cost control

Predominantly daytime hours, weekend availability essential

Your Responsibilities

  • Lead day-to-day BOH operations with precision and pace
  • Mentor and develop a skilled and motivated team
  • Drive innovation and consistency across our menu
  • Oversee food costs, stock control and compliance
  • Foster a positive team culture rooted in excellence and in spreading the light and warmth of hospitality

What You'll Receive

  • Competitive salary + weekly bonuses
  • Structured leadership support
  • Support from a long term kitchen team
  • Predominantly daytime hours

Ready to bring this new kitchen to life?

Apply now with your up to date CV and cover letter - we look forward to meeting our next Head Chef.

  • Career development pathways
  • Weekly bonuses
  • Generous dining discounts across our venues

Job Type: Full-time

Supplementary Pay:

  • Weekly bonus

@francoiscafe

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