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Head Chef

2 weeks ago

Melbourne, Victoria, Australia Hospoworld Resourcing Full time $100,000 - $120,000 per year
The ideal candidate
  • A minimum of 3 years experience as a Head Chef or Executive Chef
  • Previous hatted or michelin star experience required
  • Strong kitchen management skills across stock control, COG's, wage costs, food safety and OHS
  • A leader who is able to wear many hats during service, handle volume, and inspire some of Melbourne's most talented Chefs
  • Ability to collaborate with Head of Operations and Executive Chef around menu design, event packages, and operational excellence
What's in it for you?
  • Work for a venue that is rich in history and high in standards
  • Very attractive salary package for this level position
  • Once settled in to the role our client is happy to provide a fixed roster that works for you, your team, and the business
  • Experience both fine dining and casual dining operations all under one roof
  • A business that has a strong senior leadership team that will provide support in professional development, mentoring, and being able to feel part of a loyal team
How to Apply

Hospoworld Resourcing