Full-Time Chef de Partie

7 days ago

Melbourne, Victoria, Australia Antara 128 Full time $80,000 - $120,000 per year

About ANTARA

Warm and welcoming, ANTARA is a bakery and eating house open from dawn to dusk. The service moves through the day, starting with the on-site bakery in the morning before progressing into the restaurant for lunch and dinner. Expect to work with honest ingredients, pasta and a woodfire. Laidback, yet with polish to our service, we're a touch of Europe mixed with Melbourne.

Our group boasts a collection of world-class hospitality venues including two hat ARU, gluten-free bakery KUDO, recently opened SAADI and Melbourne's Iconic Windsor Hotel, each offering unique experiences for our valued guests.

At the heart of our success is a passion for exceptional service and a commitment to excellence in all that we do. We are driven by a deep appreciation for the art of hospitality, and our mission is to create unforgettable experiences that exceed guest expectations, constantly striving to innovate and evolve to meet their ever-changing needs.

The Opportunity

We are on the lookout for a talented and passionate Chef de Partie to join our culinary team on a full-time basis. We're seeking someone with creativity, dedication, and a genuine passion for the industry,

Your day-to-day:

  • Collaborate closely with the Head Chef and Sous Chef to execute and deliver high-quality dishes in a timely manner.
  • Prepare and cook a range of menu items according to recipes and guidelines, ensuring adherence to quality standards and presentation techniques.
  • Supervise and train junior members of the kitchen staff, providing guidance and support to foster their professional growth.
  • Take responsibility for the assigned section, ensuring that mise en place and stock levels are maintained appropriately.
  • Maintain a clean and organised work area, adhering to food safety and sanitation standards.
  • Actively participate in inventory management, ensuring proper storage and rotation of ingredients.
  • Collaborate with the team to continuously refine and improve operational procedures, with a focus on efficiency and excellence.

Our successful candidate will have:

  • A minimum 1 year experience as a Chef de Partie in a venue of a similar calibre.
  • Certificate III in Commercial Cookery or higher.
  • Knowledge of various cooking techniques, ingredients and kitchen equipment.
  • Leadership skills with a proven track record of motivating and inspiring a team.
  • The ability to adapt and succeed in high-pressure service periods.
  • Strong attention to detail and a passion for delivering exceptional culinary experiences.
  • Curiosity and a desire to expand their knowledge.
  • Flexibility to work across a 7-day week including weekends and public holidays.

Discover what awaits you:

  • A creative, focused and energetic work environment
  • Opportunities for progression in a growing hospitality group
  • Collaborate with exceptional local suppliers to source top-quality ingredients.
  • Have access to state-of-the-art kitchen facilities.
  • Work in a venue that values and encourages your energy and creative input.
  • Experience the ultimate convenience of a prime CBD location, mere steps away from public transport and at the heart of Melbourne's vibrant city.
  • Generous staff discount across the group.
  • Daily staff meals

If you are enthusiastic about cooking and ready to contribute to an exceptional dining experience, then we want to hear from you Take the next step in your career by applying now and joining our team at ANTARA.

Please note:  only short-listed candidates will be contacted for this role. You must have full working rights in Australia to be considered.

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