Head Chef/Kitchen Manager

37 minutes ago

Hobart TAS, Australia Pearl + Co Full time $90,000 - $100,000 per year

Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian "hook to plate" seafood experience.

Mures Lower Deck is a fast-paced, high volume Seafood Bistro and Cafe open 7 days a week for Breakfast, Lunch and Dinner.

We are currently seeking a Head Chef with extensive experience in a similar environment.

Under the guidance of the General Manager, and leading a strong multi-skilled team; the Lower Deck Head Chef will drive the culinary aspect of Lower Deck to ensure the highest standards of food quality & presentation, achievement of all budgetary requirements and the seamless operation of the Lower Deck Kitchen at all times.

We are looking for someone:

  • who will demonstrate care in all that they do
  • who is flexible, adaptable, and, committed to the role and delivering results
  • who will embrace our workplace culture with their positive attitude and supportive leadership,
  • who will inspire their team to do their best, work together, and provide only the highest quality products to our guests,
  • who will thrive in our busy work environment

The Head Chef will be responsible for overseeing and driving success in all areas of accountability, including but not limited to.

  • Ensuring excellence in food quality and fast service at all times
  • Ensuring product availability through clear planning and communication
  • Staff training and development to ensure a multi-skilled culinary team
  • Stock control & ordering, appropriate costings and management of food cost to budget.
  • Rostering and delivering labour costs to budget,
  • Overseeing all Food Safety requirements

Previous experience with Seafood is advantageous but experience in a similar role or venue with high volume, fast service is essential.

Salary is negotiable reflective of demonstrated skills and past experience.

Job Type: Full-time

Pay: $90,000.00 – $100,000.00 per year

Work Location: In person

  • Head Chef

    2 days ago

    Devonport TAS, Australia The Elegance Lounge Seafood Bar and Grill Full time $74,321 - $104,694 per year

    Head Chef Opportunity at The Elegance Lounge Seafood Bar and Grill Where oceanic elegance meets culinary excellenceWe're seeking a visionary Head Chef to lead the kitchen at The Elegance Lounge Seafood Bar and Grill, a premier destination for refined seafood dining in Devonport. This is a rare opportunity to shape a menu that blends craftsmanship,...

  • Head Chef

    2 weeks ago

    Hobart, Tasmania, Australia Pilgrim Coffee Full time $80,000 - $120,000 per year

    About the role Pilgrim Coffee' is seeking an experienced and passionate Head Chef / Senior Chef to join our team in Hobart, TAS 7000. This full-time role is an exciting opportunity to lead our kitchen and shape the culinary direction of our popular café.What you'll be doingOversee all aspects of food preparation and kitchen operations to ensure exceptional...

  • Chef

    2 weeks ago

    Hobart TAS, Australia Pearl + Co Full time $70,000 - $80,000 per year

    Mures Upper Deck is a premium seafood restaurant renowned for its fresh, sustainably sourced Tasmanian seafood and exceptional dining experience. Located on Hobart's picturesque waterfront, we pride ourselves on delivering innovative dishes with a focus on quality and flavor, showcasing the best of Tasmania's ocean bounty.We are seeking a passionate and...

  • Head Chef

    2 weeks ago

    Hobart, Tasmania, Australia Mures Full time $60,000 - $90,000 per year

    Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian "hook to plate" seafood experience.Mures Lower Deck is a fast-paced, high volume Seafood Bistro and Cafe open 7 days a week for Breakfast, Lunch and Dinner.We are currently seeking a Head Chef with extensive experience in a similar...

  • Sous Chef

    6 days ago

    Devonport TAS, Australia Mrs Jones restaurant Bar Lounge Full time

    Key Duties and Responsibilities:Assist Head Chef in menu planning, development, and execution of seasonal dishesSupervise and coordinate kitchen staff during service to ensure consistency and qualityMaintain high standards of food preparation, presentation, and hygieneOversee stock control, ordering, and cost management in line with budget targetsContribute...

  • Head Chef

    6 days ago

    Hobart, Tasmania, Australia YHA Ltd Full time $90,000 - $120,000 per year

    With a rich history dating back to 1814, the heritage building on the corner of Argyle and Macquarie has been a cornerstone of the Hobart community for generations. Its role has continually adapted to meet the needs and expectations of the local community, including its evolution from the city's first post office into a beloved pub in 1851. Throughout this...

  • Sous Chef

    58 minutes ago

    Hobart, Tasmania, Australia 605acfe3-8496-441e-a1bd-e1857e8c420f Full time $60,000 - $80,000 per year

    About The Henry Jones Art Hotel and Landscape Restaurant and GrillThe Henry Jones Art Hotel is a luxury destination located on Hobart's historic waterfront, offering guests a unique blend of premium accommodation and immersive cultural experiences. Housed in the iconic IXL Jam Factory, the hotel is part of the vibrant Hunter Street Precinct, a collection of...

  • Sous chef

    4 days ago

    Hobart, Tasmania, Australia 3a352189-3e24-4e96-ace4-41d8f433f43e Full time $60,000 - $80,000 per year

    Pitzi Pasta Bar is growing, and we're looking for a talented Sous Chef to join our tight, energetic team. We're a fast-paced, high-quality pasta bar focused on bold flavours, excellent produce, and warm, genuine hospitality. If you love cooking food that's simple, honest, and executed perfectly every time, this could be your next step.What you'll be...

  • Chef

    6 days ago

    Hobart, Tasmania, Australia Eastcoaster Tasmania Full time $60,000 - $90,000 per year

    Eastcoaster Tasmania in Orford is seeking a skilled Chef to prepare, cook, and present quality food for lunch and dinner.The Spring Bay Restaurant is situated over the water with a seating capacity of 150 patrons and includes an outdoor function/dining area.The property offers meeting and entertainment rooms for large conferences and events, with...

  • Chef

    1 week ago

    Hobart - East Australia TAS Synergie Australia Full time $60,000 - $80,000 per year

    We think outside the box by redefining recruitment.Through long-term partnerships, we connect the right people with the right opportunities to shape careers and drive change in Australia and beyond.Synergie is seeking an Chef at Hobart, Tasmania.Join our client – a global facility services provider working in the defence space – and be part of a team...