Sous Chef

6 days ago

Devonport TAS, Australia Mrs Jones restaurant Bar Lounge Full time

Key Duties and Responsibilities:

  • Assist Head Chef in menu planning, development, and execution of seasonal dishes
  • Supervise and coordinate kitchen staff during service to ensure consistency and quality
  • Maintain high standards of food preparation, presentation, and hygiene
  • Oversee stock control, ordering, and cost management in line with budget targets
  • Contribute to staff training, mentoring, and performance management
  • Ensure compliance with all food safety, HACCP, and workplace health and safety regulations
  • Manage kitchen operations in the absence of the Head Chef

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Salary packaging

Work Location: In person

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