Head Chef

3 days ago

Devonport TAS, Australia The Elegance Lounge Seafood Bar and Grill Full time $74,321 - $104,694 per year

Head Chef Opportunity at The Elegance Lounge Seafood Bar and Grill

Where oceanic elegance meets culinary excellence

We're seeking a visionary Head Chef to lead the kitchen at The Elegance Lounge Seafood Bar and Grill, a premier destination for refined seafood dining in Devonport. This is a rare opportunity to shape a menu that blends craftsmanship, sustainability, and evocative storytelling, serving guests an experience as memorable as the meal itself.

What We're Looking For

  • Minimum 2 years' experience in a senior kitchen role (Head Chef or Sous Chef)
  • Proven leadership in high-end or seafood-focused venues
  • Passion for creative menu development and seasonal sourcing
  • Strong understanding of kitchen operations, compliance, and team management
  • Ability to uphold and evolve our brand's elegant, ocean-inspired identity

What You'll Do

  • Lead a talented kitchen team with professionalism and warmth
  • Design and execute menus that reflect our brand's story and seasonal bounty
  • Maintain high standards of food safety, efficiency, and presentation
  • Collaborate with ownership on new concepts and culinary innovations
  • Foster a respectful, inspiring kitchen culture

Why Join Us

  • Be part of a growing portfolio of seafood-themed venues with a strong brand vision
  • Work in a supportive, creatively driven environment
  • Competitive salary and performance-based incentives
  • Opportunities for growth, mentorship, and creative freedom

If you're ready to bring elegance, leadership, and culinary artistry to the table, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: $74,321.60 – $104,694.29 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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