Chef

2 days ago

Hobart TAS, Australia Pearl + Co Full time $70,000 - $80,000 per year

Mures Upper Deck is a premium seafood restaurant renowned for its fresh, sustainably sourced Tasmanian seafood and exceptional dining experience. Located on Hobart's picturesque waterfront, we pride ourselves on delivering innovative dishes with a focus on quality and flavor, showcasing the best of Tasmania's ocean bounty.

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. You will play a key role in crafting exquisite seafood dishes that delight our guests and uphold our reputation for culinary excellence.

Key Responsibilities

  • Prepare and cook high-quality seafood dishes, ensuring consistency and adherence to our menu standards
  • Collaborate with the Head Chef to develop innovative seasonal menus
  • Maintain a clean, organized, and efficient kitchen environment in compliance with food safety regulations
  • Source and select fresh, sustainable ingredients, with a focus on local Tasmanian produce
  • Contribute creative ideas to enhance the dining experience
  • Mentor and train junior kitchen staff as needed

Requirements

  • Proven experience as a Chef in a high-end restaurant, preferably with a focus on seafood
  • Strong knowledge of seafood preparation and cooking techniques
  • Culinary qualification or equivalent professional experience
  • Ability to thrive in a fast-paced, high-pressure kitchen environment
  • Passion for sustainability and locally sourced ingredients
  • Excellent teamwork and communication skills
  • Food Safety Certification (or willingness to obtain)

What We Offer

  • Competitive salary and benefits package
  • Opportunity to work with Tasmania's finest seafood and produce
  • A supportive and creative kitchen team
  • Career growth opportunities within a renowned hospitality group
  • Stunning waterfront location in the heart of Hobart

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

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