Full Time Chef

1 week ago

Sydney, New South Wales, Australia Applejack Hospitality Full time $77,000 - $110,000 per year

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

  • The Botanist, Kirribilli
  • The Butler, Potts Point
  • SoCal Sydney, Neutral Bay
  • Bopp & Tone, CBD
  • Forresters, Surry Hills
  • RAFI, North Sydney
  • Taphouse, Sydney
  • UrbnSurf, Sydney Olympic Park
  • Opera Bar, Sydney

As a
Fulltime Chef
you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you're section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
Skills
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:

  • Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.
  • Previous experience in high-volume kitchens and A la Carte service.
  • Hard-working, dedicated individual looking to propel their career
  • Have the ability to work a full-time hospitality roster
  • Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

Salary & Benefits -
Great starting salary dependent on experience;
*$77,000 + Super for Demi Chef (Cook Grade 4)

$78,500 + Super for Chef De Partie (Cook Grade 5)
$80k to $90k + Super for Sous Chef
$85k to $110k + Super for Head Chef
This opportunity to work with a leading hospitality group with great career progression is not to be missed.*

  • As part of our recruitment process, you may be required to undergo a police check

Reference: CH100335

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