Chef

5 days ago

Whyalla, South Australia Tandoori Guru Full time $75,000 - $85,000 per year

Full job description

Tandoori Guru, Whyalla is seeking 4 enthusiastic chefs to join our team. Specializing in authentic North Indian cuisine, we take pride in delivering exceptional dining experiences to our patrons.

Tandoori Guru is an esteemed Indian restaurant nestled in the heart of Whyalla. Nestled on the shores of the upper Spencer Gulf, Whyalla is the gateway to the Eyre Peninsula and nearly 4 hours' drive from Adelaide.

Tasks for the Role of Cooks will include:

  • Menu Planning
  • Plan, collect, estimate food and commodities for menus
  • Skills in a wide range of cookery methods to produce a range of menu items
  • Plan and sequence the timing of food and preparation of tasks
  • Evaluate food products to ensure quality standards are consistently attained
  • Being responsible for examining, tasting and improving all food prepared to ensure quality
  • Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
  • Considering instructions related to preparing orders to meet special dietary requirements
  • Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff
  • Help enforcing general cleanliness and maintenance of the Kitchen area.
  • Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters
  • Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant
  • Knowledge of supplies, equipment and services, ordering and inventory control
  • May select and train kitchen staff
  • Leading the kitchen team
  • Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
  • Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities

The benefits on offer are:

  • Flexible working conditions with an average of no more than a 38-hour week.
  • Career progression in a growing company
  • Regular encouragement and support from your manager
  • We provide great quality meals whilst on duty,

Skills and experience

To be considered;

  • Be willing to relocate if you are interstate or in other cities.
  • Be available on both days at weekends and be able to work split shifts.
  • Atleast 2 years of full time experience in a similar role
  • Relevant qualification is must
  • Knowledge and understanding of the restaurant and dining industry and the trends in the current environment
  • Confidence and ability to create and deliver high quality food strategies and menus
  • A focus on delivering the highest standards of presentation, product and overall customer experience
  • Sound demonstration of product knowledge, technical skills and food standards
  • Ability to work in a team environment and liaise with FOH staff

Salary on offer is between $75,000 - $85,000 plus super per annum and is commensurate with qualifications.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

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